Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Hallandale) (Hallandale Beach)

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

Looking for reliable Part Time dishwasher. Flexible schedule. Kitchen experience required and Food Handler's card a must. Email contact information, name, phone and email. No PHONE CALLS.

The Juice Standard is hiring for neighborhood shops in Henderson! Do you have a passion for health? Are you outgoing and genuinely happy? Do you want to help people??? If so, we want YOU! Duties include but are not limited to: -Juice sampling -Product teaching -Barista duties Starting pay is $12/hr + TIP$ depending on position. Happy and outgoing personality is a must, unafraid of public speaking and nutrition interest are important to us. Must be able to pass drug screening and background check. Medical/vision/dental insurance available after 60 days. PTO and 401k available for full-time employees Hiring for multiple positions including supervisors Email a resume in response to this ad. Servsafe Certified or equivalent a huge plus but not required

Looking to fill in 3-4 shifts Graveyard Monday, Tuesday, Wednesday possibly Sunday grave. Knowledgeable in gaming is a plus. Must have all 3 cards, Sherriff's, Health, and Tam. We are located on Charleston and Pecos. Interviews will take place this week and training will be done during day shift. Serious and responsible inquiries only.

Looking for an experienced prep cook for a busy italian pizza restaurant Pay depends on experience $15 - $18 Full time Only! Se busca cocinero preparador para un restaurante italiano Interviews are between from 10 am to 11am. Entrevistas de 10 am a 11 am 1015 american Pacific dr Henderson NV 89074 Monday through Saturday Text 702-604-8912 or 702-544-3190