Back Server - Emeril's (New Orleans)

Sous Chef will primarily be based out of our Midtown location, responsible to coordinate Commissary, endure kitchen quality for 5 locations, provide shift and break relief as needed. Hands on, management and supervisorial experience required- weekend availability is critical. Off days would likely be mid-week Shift hours are flexible. Important- please reply to this email from your personal email address, use SOUS CHEF in the title, and attach a current professional resume.

📍 Kiko Poke Bar at City Market – Japanese Food Booth 1101 Elysian Fields Ave. New Orleans, LA 70117 We are looking for a dependable and friendly team member to join our Japanese food booth, which offers fresh poke bowls, bento boxes, and salads! This is a well-rounded role ideal for someone who can: -- Ring up customers and handle transactions -- Prepare food orders -- Assist customers with questions about the menu (familiarity with poke/bento boxes preferred, but not required) -- Maintain cleanliness and efficiency ✅ Prior food service experience is a plus, but not required ✅ Must be reliable, quick on your feet, and have great customer service skills Part-time position available. Shifts will be between 10:30AM to 8:30PM daily. Open daily. Currently looking for someone who can work 1-3 days/week. To apply, please respond to this posting. Include your name, phone number, availability, and resume. Will contact you if interested. Thank you.

At 34 Restaurant & Bar, Emeril Lagasse's latest venture, we are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

We are currently looking for an experienced line cook to fill out our already great team. Competitive pay, guaranteed two days off a week, team focused environment. Must be timely, reliable and professional. We are a from scratch kitchen focused on quality food with an eclectic style. We change up specials daily and are always looking to collaborate and encourage new and exciting food! We are located close to city park in an old police headquarter building contributing to the fun environment we thrive in. Chef Allison is dedicated to fostering individuality and keeping the work environment friendly, focused, and exciting. Looking for an immediate hire!

We are now looking for enthusiastic, service-oriented people to work as bartenders. Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Emeril's employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience preferred. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails. Must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

**Job Summary:** Cuban Creations Cigar Bar is seeking an experienced and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. As a Bartender at Cuban Creations, you will be responsible for crafting a variety of classic and signature cocktails, providing a welcoming atmosphere for our guests, and ensuring that all patrons have a memorable experience. **Key Responsibilities:** - **Mixing Drinks:** Prepare and serve a wide range of beverages, including cocktails, beer, and wine, according to the bar’s recipes and standards. - **Customer Service:** Greet customers warmly, take drink orders, and ensure that guests are satisfied with their experience. - **Knowledge of Products:** Maintain a deep knowledge of cigars, spirits, and cocktail ingredients, offering recommendations to guests when needed. - **Bar Maintenance:** Keep the bar area clean, organized, and stocked with necessary supplies. Ensure compliance with health and safety regulations. - **Cash Handling:** Accurately manage cash, credit card transactions, and bar tabs. - **Team Collaboration:** Work closely with other team members, including servers and kitchen staff, to ensure smooth service. - **Timeliness:** Arrive on time for shifts and be prepared to work during peak hours, including nights, weekends, and holidays. - **Inventory Management:** Assist with the monitoring and replenishing of bar inventory. Report any shortages or discrepancies to management. - **Compliance:** Adhere to all local and state alcohol laws and regulations. **Qualifications:** - **Experience:** Minimum of 2 years of bartending experience in a high-volume bar or restaurant. - **Skills:** Strong communication skills, a team-oriented attitude, and the ability to multitask under pressure. - **Knowledge:** Familiarity with Cuban culture, cigars, and classic cocktail recipes is a plus. - **Physical Requirements:** Ability to stand for extended periods, lift up to 25 pounds, and perform basic manual tasks. **Benefits:** - Competitive hourly wage plus tips. - Employee discounts on cigars and beverages. - Opportunities for professional growth and development. **How to Apply:** Interested candidates should submit their resume to this post. We look forward to welcoming you to the Cuban Creations team!