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We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. You are responsible for both the logistic details, including reservations and arrangements for large parties, as well as setting the overall ambiance and atmosphere of the restaurant space. You are responsible for creating the schedule for the host/hostess. Our ideal candidate has considerable prior experience in high-end food service environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen. Duties and Responsibilities • Make, adjust, and cancel customer reservations • Greet customers and guide them to their tables. • Answer customer questions regarding food, drinks, and specials. • Resolve customer complaints or disputes. • Manage hosts & waitstaff to ensure efficient and excellent service throughout a given seating. Requirements and Qualifications: At least 3 years in a high-end, fast-paced restaurant environment. Adaptive organizational skills and the ability to change plans to meet new circumstances. Excellent communication and customer service skills, including the ability to tactfully deliver unwelcome news to customers. Please submit your resume.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume.

Looking for a hotel maid with prior experience. *SERIES INQUIRES ONLY* 1 Day trial interview and then job offer if you pass. Full time / Part time Market Competitive rate. Email with Resume and interview date

Tony’s Tavern is looking for full time or part time bartenders who can work solo to fill opening or closing shifts. The position requires light cooking. Opening Shifts 1:00pm till 8:00pm. Closing Shifts 8:00pm till 2:30am Bar/Restaurant plus Video Poker experience required for this position. Current OLCC Service Permit & Food Handlers. Please apply only if you have bar/restaurant or Deli/Oregon Lottery/Video Poker experience. Apply via email or in person 10524 NE Sandy Blvd Portland, OR 97220 daily.

Faithful Staffing Solutions is partnered with a food manufacturing facility and we are looking for Kettle Cooks in Milwaukie, Or SWING SHIFT 2p-10p Job description: You would operate equipment used to cook food products in large kettles, following specific recipes and food safety standards. Requirements: - 1-3 years experience - ability to follow recipes accurately -Follow FDA rules - must interview - Read and Write in English

Villain Crepes & Coffee Co is seeking an experienced cashier/ barista for part time weekend mornings. With more shifts possible in the future if the candidate show interests in potentially learning other stations. Line cooking experience is also a plus. The position will be starting Friday 9am-1pm and Saturday/ Sunday from 8am-2pm. Looking for someone for longevity. Potential for growth in the future. Someone that lives locally in St Johns or nearby is preferred/ or with reliable transportation! Oregon food card required! Job Description A barista cashier prepares and serves beverages while handling customer orders and payments, ensuring a positive customer experience through excellent service and maintaining a clean, organized workspace. Key duties include greeting customers, taking orders, operating the cash register, processing payments, crafting coffee and espresso drinks, stocking supplies, and cleaning equipment. Key Responsibilities Customer Service: Greet customers warmly and provide information about menu items. Take orders accurately and ensure customer satisfaction. Handle customer complaints and inquiries in a polite and efficient manner. Order & Payment Processing: Accurately input orders into the POS (point-of-sale) system. Process cash, credit, and digital payments, providing correct change. Maintain accurate cash records and handle daily accounting for sales. Beverage Preparation: Prepare a variety of hot and cold beverages, including coffee, espresso drinks, tea, and smoothies, according to established recipes. Operate and clean brewing equipment, such as espresso machines and grinders. Workstation Maintenance: Maintain a clean, organized, and stocked work area. Clean and maintain equipment, work stations, and the customer area. Restock supplies like cups, lids, and other inventory as needed. Teamwork & Operations: Collaborate with other team members to ensure smooth operations and prompt service. Assist with opening and closing tasks, such as preparing the station and performing side work. Report any equipment maintenance needs to a supervisor. Required Skills & Qualifications Excellent customer service and communication skills. Strong multitasking abilities. Basic mathematical skills for cash handling. Ability to work flexible shifts, including nights and weekends. Knowledge of menu offerings and food safety guidelines. Experience with coffee equipment is often preferred. A high school diploma or GED is often a requirement.