Forklift Operators/Montacargas (Roseville)

SUBCONTRACTOR FOR CLEANING COMPANY GOOD PAY AND FULL-TIME WORK MUST BE ABLE TO SERVICE SAN DIEGO COUNTY **COMMERCIAL KITCHEN CLEANING EXPERIENCE REQUIRED** **BUSINESS LICENSE & INSURANCE REQUIRED** TEXT THE NUMBER BELOW FOR MORE INFORMATION SUBCONTRATISTA PARA EMPRESA DE LIMPIEZA BUEN PAGO Y TRABAJO A TIEMPO COMPLETO DEBE PODER DAR SERVICIO A SAN DIEGO **SE REQUIERE EXPERIENCIA EN LIMPIEZA DE COCINAS COMERCIALES** **SE REQUIERE LICENCIA COMERCIAL Y SEGURO** ENVÍE UN MENSAJE DE TEXTO AL NÚMERO DE ABAJO PARA MÁS INFORMACIÓN

Looking for a house manager for a male sober living, if you dont know what that is this is not the job for you, please don’t email asking questions, im looking for someone with experience only.

Description: We’re looking for a skilled tailor to join our team at our busy dry cleaning and alterations shop located at 855 Morena Blvd, San Diego, CA 92110. This is a great opportunity for someone experienced in garment alterations who takes pride in quality work and customer service. Job Duties: • Hemming, tapering, resizing, and repairing garments • Alterations on pants, suits, dresses, and more • Working directly with customers for fittings and adjustments • Ensuring each job is completed with attention to detail and on time Requirements: • Experience with tailoring or alterations • Comfortable working directly with customers • Must be able to communicate clearly with customers • Strong attention to detail • Dependable and able to work independently Schedule: • Monday to Saturday • full and Part-time available To apply, please reply with your name, phone number, and a brief summary of your experience. Photos of your work are welcome.

Looking to hire part time hardworking/ side kick for water Damage and mold jobs in San Jose and surroundings. Alot of demo and cleanup work. Sometimes we go into crawlspace and attic to cleanup. We pay $25 per hour. Please be legal to work in US Call 408-564-3288

Description We are a residential construction company and looking for motivated General Laborers to join our team on residential construction projects in the Bay Area. Responsibilities: Assist with daily construction tasks (framing, siding, demolition, cleanup, material handling). Support carpenters and tradesmen on site. Load/unload materials and keep work areas safe and organized. Follow directions from supervisors and contribute to a team environment. Requirements: Prior construction or handyman experience preferred (framing, siding, drywall, or finish work a plus). Ability to lift 50+ lbs and work on ladders/scaffolding. Punctual, dependable, and safety-minded. Must have reliable transportation. Compensation: Competitive hourly pay (based on experience). Opportunity for consistent work and growth with a well-established local builder.

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D