Spenard Roadhouse is hiring Dishwashers PM ($15-$18 + benefits) (Spenard)

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

Caminito Steakhouse is a small and well-established restaurant in downtown Northampton. We offer competitive wages with room for growth. Our ideal candidate is someone who: -Has experience working in a professional kitchen -Is able to work well with colleagues -Is interested in contributing their own ideas/dishes to the menu Please respond with a resume and/or a few words about your interest in the job via email. Cheers!

We are seeking Baristas for our Easthampton Cafe! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $17.00 - $20.00 per hour (including Tips)

Hello! If you’re interested in working with us, please fill out our application form: Employment Application - English https://docs.google.com/forms/d/e/1FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform Preferred candidates who have experience working in both serving and bartending positions. Resumes are not required; instead, we have specific questions to help us get to know you. We are specifically looking for members who are aligned with our core values. We are looking for full-time applicants available for 4-5 shifts and starting at 3:30 pm. Once we receive your application, we may contact you if an interview seems like the next best step. Thank you for your interest in joining our team. We look forward to learning more about you!

Lodge at Marconi is seeking part-time restaurant servers with a minimum of 2 years fine dining experience. Familiarity with Aloha POS, wine knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast paced environment Responsibilities: • Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion • Provide great hospitality by going above and beyond for every guest • Explaining the menus to guests and accommodating their requests • Paying close attention to your tables to ensure that they are always taken care of • Delivering the bill and processing payment • Treating all guests with the utmost courtesy and respect • Assisting with closing and opening duties • Assisting with hotel and banquet operations as needed • Understand and proficiently use the POS system Qualifications: • Must be eligible to work in the USA • Food service experience preferred • Ability to learn and understand basic food practices Physical Requirements: • Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. About Lodge at Marconi Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Cafe Service Staff (Jacksonville) Blind Monkey Catering Inc. 📍 Located inside the Duval County Courthouse, 501 W Adams St, Jacksonville, FL 32202 📍 and at the USMC Support Facility – Blount Island, Jacksonville, FL compensation: $15–$18/hour (plus tips averaging $1–$3/hour) employment type: part-time (approx. 25–35 hours per week) experience level: willing to train job title: Café Service Employee About the Position Blind Monkey Catering Inc. is hiring friendly, dependable, and motivated Café Service Staff to join our team at either the Duval County Courthouse Café or the USMC Support Facility on Blount Island. You’ll be part of a hands-on team responsible for all aspects of daily café operations, including food preparation, cashier duties, and vending machine maintenance. Each snack bar features a hot box for breakfast and lunch sandwiches and prepares one daily lunch special. We also manage approximately seven vending machines in each building where the snack bars are located. We’re looking for team members who take pride in their work, enjoy interacting with customers, and bring a positive, can-do attitude each day. Responsibilities Prepare and serve breakfast and lunch items Handle cashier duties and manage customer transactions Maintain and restock vending machines as needed Ensure cleanliness and organization of the café and equipment Track inventory levels to ensure adequate supply Assist with opening and/or closing duties Provide excellent customer service and resolve issues professionally Requirements Ability to pass an FBI background check (required for courthouse or base access) Reliable personal vehicle for transportation on and off the base Strong multitasking and organizational skills Previous experience in food service or customer service is a plus, but not required — we are willing to train ServeSafe certification is a plus, but not required Hours Monday to Friday, approximately 6:00 AM – 2:30 PM (depending on location) Average 25–35 hours per week Weekends and holidays off Compensation 💵 $15–$18 per hour (based on experience) 💰 Additional tips averaging $1–$3 per hour How to Apply Interested candidates can schedule a phone interview. We look forward to welcoming you to the Blind Monkey Café Snack Bar Team!