Professional Barista $15 an hour plus tips (Average $25 hourly)

Job Title: Full-Time Housekeeper Location: Bayside, NY Employment Type: Full-Time Compensation: $17.00 per hour. Job Summary: We are seeking a reliable, detail-oriented, and experienced Full-Time Housekeeper. The ideal candidate must be able to clean multiple rooms in a shift. What We Offer: Competitive pay Paid time off and holidays A respectful and positive working environment Long-term employment potential for the right candidate Please call: (516) 707-3674

We are looking to hire line cooks for our locations. Open call this Thursday from 1:30pm to 3pm (ONLY) Requirements: Minimum 2 years of experience Able to work dinner shifts and weekends NYF Food Handler Certificate Must be able to work hot and cold station Open Call Location: Mino Brasserie 225 West 12th West Village ***Please bring a copy of our resume

Our Rooftop Lounge located in Midtown is looking for experienced Hosts for full-time hire. We’re looking for energetic, charismatic, customer-focused, and friendly individuals who share a passion for hospitality. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. Full and immediate availability is a must. Please email your resume. Desired Qualifications and Expectations: *Minimum 2 years in food service/hospitality *Team Player and Goal Oriented *Ability to provide F&B Service with a high level of professionalism and enthusiasm *Complete daily tasks, checklists, and shift reports ABOUT BOOKMARKS Evocative of an elegant penthouse, Bookmarks Rooftop Garden Lounge and Terrace is conveniently located steps away from Grand Central Terminal and the New York Public Library in the heart of Midtown East. Sip on literary inspired cocktails and enjoy city views from our wrap around terrace, or, snuggle by our fireplace in our cozy Writer’s Den room.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth