Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Saint George is a French Bistro serving dinner seven nights a week and weekend brunch in downtown Hastings on Hudson. Management is accepting résumés for all Front of House positions including: server host/hostess bartender busser runner Relevant experience in casual to fine/casual dining is preferred. The desire to work well in a team and deliver excellent service and hospitality is required. A wide range of schedules are possibly available. To be considered, please submit a résumé by email. Equal Opportunity Employer

We’re Polly’s Cafe! We’re nestled in the heart of Brooklyn, located steps away from the Brooklyn Museum, Brooklyn Botanical Gardens, Prospect Park, and Grand Army Plaza Library. Our cozy cafe offers a warm and inviting atmosphere paired with exceptional coffee and delicious bites. With a focus on community and comfort, we provide a haven for locals and visitors alike to relax, recharge, and connect. We are currently looking to hire an experienced barista! We’re unable to hire anyone who is NOT an experienced barista. Requirements: -To be considered for the position, you must have at least 3 years specialty coffee experience (dialing-in espresso, texturing milk, pouring designs). In addition, you must be able to do some sandwich prep as well(minimally). -Must-Have Food Handlers Permit from NYC Dept. of Health. -Be able to work in a fast-paced environment while providing hospitable service. -Be able to take complete daily inventory and restock. -Must be kind, friendly and engaging. -Have to be dependable, reliable and actually want to work! -Able to communicate effective with customers and team members. -Have full time availability, incl. on weekends, and have closing availability as well! -Growth opportunities as we're in scaling fast! NOTE: If you're just looking for a chill part-time gig this is not for you. Perks: Competitive pay Paid sick time Annual increases Performance bonuses Annual company parties, anniversary gifts and lots more perks Application Interview Process: -Please submit your resume, a short summary of why you'd be a good fit and confirm full time availability. -Application review -Technical in-person onsite interview Thank you for your time, and we look forward to hearing from you soon!

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger, Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at OASES NYC to connect them with talented hospitality professionals. OASES NYC - Now Hiring: Assistant General Manager Click here to learn more & apply today! Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.  Must have a strong financial and analytical background with extensive experience in hospitality, service and wellness.  Will work closely with managing partner,General Manager, head chef, and ownership to execute strategy and deliver an exceptional product and guest experience.  Ideal candidate values attention to detail, is solution oriented, and consistently implements and reinforces operational standards, procedures and systems while improving existing processes/operations.  Candidates must liaise with the Managing Partner and General Manager to ensure quality and consistency, while maintaining a positive floor presence that inspires exceptional hospitality and service.  Essential functions include but are not limited to: Management of all COGS, labor costs, payroll, accounts payable, employee recruitment, manager and staff development/management overseeing private events, guest relations, marketing, beverage program, wellness retail business ensuring all health codes are met and held to the highest standards Qualifications Minimum 3-4 years experience in full service restaurant management and operations  Drive critical path from construction until grand opening Proven Leadership ability and clear management succession path within hospitality Experience with scheduling, budgeting, and forecasting  Knowledge and experience with various POS systems (Toast, etc.) Building SOP and systems experience; ordering, inventory, costing, reservations, memberships, retail strategies, etc.  Ability to effectively manage a team and delegate responsibilities  Entrepreneurial attitude and proactive approach to management    DOH food protection certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🍴 PJ Clarke’s is Hiring! Open Call – 10.6.25 - 10.10.25 🍴 Location: 250 Vesey St, New York, NY 10281 Time: 2:00 PM – 3:00 PM (Check-in) Dates: This Week October 6th, 2025 through October 10th, 2025 Step into history with PJ Clarke’s, a legendary American restaurant dating back to 1884. Known for its timeless charm, classic fare, and vibrant NYC energy, we’re looking for passionate hospitality professionals to join our team at Brookfield Place. 📍 Easily accessible by subway: Chambers St (A/C/1/2/3), World Trade Center (E), Cortlandt St (R/W), plus PATH service and multiple bus lines. All team members must complete four days of paid training and have open availability, including weekends. 👨‍🍳 Now Hiring (Back of House – Brookfield Place Location) 1️⃣ Line Cook 💰 $21–$22/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 4–5 years in a high-volume kitchen 🔹 Responsibilities: Prepare and cook menu items, maintain station cleanliness, ensure food quality and safety 🔹 Ideal Candidate: Dependable, detail-oriented, passionate about food, team-focused 2️⃣ Prep Cook 💰 $19–$20/hour 🕒 Full-Time or Part-Time (Mornings, Evenings, Weekends) 📅 Experience: 2–4 years in a kitchen or prep role 🔹 Responsibilities: Prepare ingredients, assist line cooks, maintain cleanliness, support production 🔹 Ideal Candidate: Reliable, organized, hardworking, collaborative 3️⃣ Dishwasher 💰 $17/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 2 years in a restaurant or kitchen preferred 🔹 Responsibilities: Wash and organize dishes, maintain cleanliness, assist with kitchen closing duties 🔹 Ideal Candidate: Efficient, dependable, team-oriented