GUIDOS PIZZA Delivery Driver (Anchorage)

Days only some breakfast experience helpful. Starting $20-$22 DOE Apply in person

Back of house: THE MACINTOSH is a Lunch & Dinner restaurant featuring high quality seafood, salads, and entrees with a Southern Flare . Our kitchen team is looking for hard working and talented line cooks to join our team. Apply IN-PERSON - from 10am-11am or 1pm-4pm LINE COOKS: - STARTING HOURLY RATES $20-$23 Salads . Pantry: $20-$21 Sautee . Assemble: $20-$22 Grill . Broiler: $21-$23 BENEFITS: Full Time Health Insurance (Company Contribution 50%) Vision / Dental / Short & Long Term Disability / Life Insurance Paid Vacations (Years 1-2 = 1 Week PTO / Years 3+ = 2 Weeks PTO) Company Sponsored 401K Weekend Availability Required START TIMES: AM COOKS - 9AM PM COOKS - 4PM Address: 2119 E Camelback Rd Phoenix, AZ 85016 | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

Dirty's Topless Bar is looking for a day time cook! 11am to 6pm Monday through Friday. Only apply, if you can work these days and hours. Please be great at your job!! You will be cooking steaks, wings, sandwiches, burgers and more! The other parts of your job include prepping and cleaning. We take pride in a very clean and organized kitchen. Please stop by in person Monday through Friday noon to 5pm. Our address is 3308 Grand Ave., Phoenix AZ 85017. Ask for Kanvys.

Here is an opportunity of a lifetime for the aspiring chef, entrepreneur.. After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience.. I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail.. This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best.. Experience in Italian is a must...

Busser / Director of Ambiance – $18/hr + Tips Abbott Square Market – Downtown Santa Cruz MUST WORK WEEKENDS LOOKING FOR NIGHT SHIFT 3 DAYS A WEEK 📍 725 Front Street, Santa Cruz Abbott Square Market is on the lookout for a part-time Busser (a.k.a. Director of Ambiance) to help us keep the good vibes rolling. This isn’t your average busser job—we’re a buzzing public market with live music, amazing food, and a whole lot of heart. What You'll Do - Clear and reset tables quickly and cleanly - Maintain cleanliness throughout indoor and outdoor guest areas - Set the tone—monitor house music, lighting, heating, and guest comfort - Handle janitorial duties: trash, restrooms, floors, general upkeep - Assist guests with directions and basic info - Help uphold our safety, hospitality, and community vibe - What We're Looking For - Weekend and evening availability is a must - Dependable, sociable, and proactive personality - Comfortable working solo or with a team - Fast learner who takes pride in keeping a space looking sharp - Able to stand/walk for long periods and lift up to 45 lbs -Perks $18/hr + monthly tips Flexible scheduling (approx. 18–32 hrs/week) Work in the heart of downtown Santa Cruz Be part of a dynamic, live-music-filled, community-focused space To Apply Send us your resumé and availability. We’re excited to meet you! About Abbott Square Market A food hall, bar, and live entertainment hub in downtown Santa Cruz. Home to: Flashbird Chicken, Cat & Cloud, Veg on the Edge, La Bufala, Daisuki, Pana, Belly Goat, and the Front & Cooper Bar. We’ve spent 8 years building a space that celebrates community, culture, and connection—come be a part of it.

Hola Celia's by the Beach is in search of a host! Celia's began in 1960 and continues to serve authentic Mexican food, and delicious margaritas to our outer sunset community. This year is our 65th anniversary! We have a lot of repeat customers, so personable friendly service has always been at the forefront of how we serve our community. Hosts greet all guests as they come in- and say goodbye as they leave. Manage all take out orders and tablets, pack all take out orders, seat tables on rotation and implement wait lists as needed, managing customer needs, cleaning menus, maintaining a clean entrance area, etc. Menu memorization is required. Part time hours are currently available. (12-20 hours / week) Hosts receive a server tip out each shift & keep all tips from take out orders. Employees also receive a meal every shift. Our business hours are: Monday CLOSED Tuesday 4:30-10pm Wednesday, Thursday 4:30 - 9pm Friday 4:30-10pm Saturday 11am - 10pm Sunday 11am - 9pm. We look forward to hearing from you! How to apply: -Send a resume with contact information, current address, all relevant work experience, and school background. -Include your availability. (when CAN and CANT you work?) -Include a sentence or two about who you are, or why you think you are the best fit for the position. (optional) Please DO NOT call the restaurant asking about your resume, we will reach out via email for follow up interviews. Gracias!