Concession Stand Operator (Part Time - Events & Concerts) (Channelside)

We need a New York Notary Public to handle mortgage refinance and other loan closings. Each closing takes about 40 minutes and drive time. Jobs are at different times Monday through Sunday. There is approximately 3 hours of training just to get familiar with the documents and signing requirements. Please send your resume and some details about your experience and your availability. We are looking for Notaries throughout New York State but in particular Oswego, Oneida, Madison, Cayuga, Tioga, Broome.

🔥 BOTTLE SERVICE & SHOT GIRLS WANTED 🔥 For High-Energy EDM Events | Syracuse, NY Are you the life of the party? Do you thrive in flashing lights, pulsing bass, and unforgettable nights? We’re casting confident, magnetic personalities to join our elite Bottle Service & Shot Girl team for upcoming EDM shows and nightlife events. 💃 What You’ll Do: - Serve VIP guests with flair, precision, and a touch of seduction - Keep the vibe alive—dance, interact, and elevate the crowd ✨ What We’re Looking For: - Strong presence and comfort in high-volume environments - Experience in hospitality, nightlife, or promotional modeling preferred but not required - Reliable, professional, and ready to bring the heat - Must be 18+ with valid ID and legally able to work in the united states. 📍Location: Syracuse 💰Compensation: $15 hourly + tips + up-sale bonuses paid nightly. Potential to make $1000+ in a single night. To Apply: Send a few photos (full body + headshot), your availability, and a short blurb about why you’re perfect for this role. If you’ve got videos or social links that show your vibe—drop them in!

Original Italian Pizza in the Village of Liverpool is now hiring for PART TIME/FULL TIME day/evening and weekend fryer cooks. Previous deep fryer and flat top exp. is preferred, but we are willing to provide paid training for the right applicant that has no experience. Ideal applicant must have the ability to multitask, follow a weekly routine, willing to follow company recipes, and guidelines with no deviation whatsoever. Advancement within the company is available and encouraged. All applicants please apply on-line at myoip.com or call 315-451-0099 for immediate employment consideration.

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

This is a full to part time position, and we are looking for reliable people to help expand our company. We have an amazing team already but we are growing and would love to expand our team. This position has extensive training before we let anyone lead an event, it includes heavy lifting, clean and neat presentation. A Drivers License, Liquor License and Food Handlers Permit is required. These duties are not limited to these items and can vary based on peak times 1. Load vans for their events and others 2. Communicate with one another and team members like dishwashers, cooks, office manager when needed to ensure they have any unanswered questions and they have what they need, or another event has what they need 3. When they are not busy and, on the clock, alcohol needs to be organized, returned or picked up 4. Salt and peppers need to be filled 5. Sugars need to be filled 6. Items that may need to be put up and organized, like cocktail napkins, silverware etc 7. Unload vans when we are slow to help the dishwashers 8. Go to the store to busy what items they may need or if the kitchen needs something 9. Maintenance on the vans-oil changes, gas etc, 10. Work as a team, there is no I in team 11. Communicate effectively with your team on what needs to get done 12. Help clean if needed when we are slow 13. Help prep if needed 14. Help do dishes if needed 15. Communicate with your boss- that is me!!!! 16. Check menus and schedule to make sure you know when you are working and what event you are working

The Club at Forest Ridge in Broken Arrow is looking for an energetic, outgoing and experienced person to be our evening dining room supervisor. Your duties will include: Proper opening & closing of each shift Guiding staff in their duties and assisting when needed. Expo food during busy times. Interact with guests and Members Completing correct paperwork at the end of the shift Rewarding and disciplining staff as needed Making sure restaurant is meeting our standards $18 x hr + full benefits, PTO and 401K for full time employees. Come work with a fun team in a beautiful country club atmosphere. Submit your resume to be considered for an interview.