Line Cook | The Laurels Cafe and Bar | Now Hiring

APPY IN PERSON : NEEDED Days Tues, Wed & Fri 8:30am-6pm Opening up of Bar, mopping, stocking of product, running food. Preparing bars and bathrooms for daily operations.

@everyone 【Fontana, Los Angeles Warehouse Hiring】 Job Responsibilities: Machine line (box opener, scanner, cart pusher, machine line patrol worker); Manual line (sorter) Qualifications: Open to all genders, applicants with work permit preferred! 1. Age 20-55 2. High mobility and flexibility preferred 3. Able to adapt to shift work Working Hours: 4:00 AM to 2:30 PM or 2:30 PM to 10:30 PM (rotating weekly) Work Location: Fontana Salary: $17-18 in cash Check +$1 No meals or accommodation provided. Transportation via coworkers' cars, $10 round trip fee Pay Schedule: Payroll settled on the 5th and 20th of each month! Contact: 6269771733 9296267666 WeChat ID: zxm6269771733

Hiring: Solar company seeking workers with work permits, W2 tax reporting, $200/day during 90-day probation period, $220/day after probation. 8-hour workday, meals and accommodation provided. Must be under 45 years old. Responsibilities include solar panel maintenance. Candidates must be responsible, hardworking, have a strong team spirit, and be willing to take on tasks without complaint. Work locations are in Austin, Texas and Ohio (outdoor work). Contact: 6269771733, 9296267666. WeChat: 6269771733

Hiring: A Chinese restaurant in Los Angeles is looking for a wok chef, offering free accommodation and meals, $4800 per month. Contact number: 6269771733 9296267666 WeChat ID: zxm6269771733

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

Looking for full or part time kitchen help. No experience necessary. Will train on site.