Cashier needed (Stefano’s Pizza mill valley ) (Mill valley)

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!

Chaparral House is looking for a Full-Time Relief Cook . Must be able to work AM/PM shift, 4 day on 2 day off schedule. We provide thorough, on the job training. Benefits include: Medical, Dental, and Vision, Paid Vacation Time. AM shift is 5:30am-2pm and PM shift is 11am-7:30 pm. This is a Union position.

Ready to Lead and Inspire? Join Zullee Mediterranean Grill as an Assistant Manager! At Zullee Mediterranean Grill, we’re not just serving meals—we’re creating experiences. Our mission is to be the best restaurant in town, offering a welcoming and healthy space for both our guests and our team members. Here, you’ll find more than just a job; you’ll discover a place to grow personally and professionally, all while being part of a team that feels like family. We’re thriving, we’re growing, and we want YOU to be part of the journey! What You’ll Do as an Assistant Manager As an Assistant Manager at Zullee Mediterranean Grill, you’ll play a vital role in ensuring our restaurant runs smoothly. You’ll be the go-to person for both our team and our guests, helping to create a positive atmosphere where everyone thrives. Here’s a glimpse of what your day-to-day might look like: Lead and Inspire: Motivate and support our team members to deliver exceptional service and maintain our high standards. Oversee Operations: Assist in managing daily restaurant operations, ensuring everything runs like clockwork. Customer Connection: Build relationships with our guests, ensuring they leave with a smile and a great experience. Problem-Solving Pro: Handle challenges with confidence, finding solutions that benefit both the team and our guests. Support Growth: Help train and develop team members, fostering an environment where everyone can learn and succeed. What We’re Looking For We’re seeking someone who’s ready to step into a leadership role and make a difference. To thrive in this position, you’ll need: 1 year of experience in a leadership or management role (restaurant experience is a bonus!). A positive, can-do attitude and the ability to inspire those around you. Strong communication skills and a knack for building relationships. A passion for creating a great experience for both guests and team members. The ability to stay organized and handle multiple responsibilities with ease. Why Zullee? At Zullee Mediterranean Grill, we believe in creating a team atmosphere where everyone grows together. We’re proud of the fresh, high-quality meals we serve and the positive impact we have on our communities. When you join us, you’re not just joining a restaurant—you’re joining a family that’s committed to making each other better every day. Ready to Join the Zullee Team? If you’re excited about this opportunity and ready to make your mark as an Assistant Manager, we’d love to hear from you! Apply today and take the first step toward a rewarding career with Zullee Mediterranean Grill. Let’s grow and succeed together! Click To Apply!!

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.