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We’re hiring a Line Cook to join our team at The Riviera Country Club in Los Angeles. This is a great opportunity to work in a professional kitchen with a supportive team and great benefits. Position: Full-Time Line Cook Location: 1250 Capri Drive, Pacific Palisades, CA, 90272 Schedule: Must be available weekdays, weekends, and holidays Benefits Include: Health, dental, and vision insurance 401(k) with company match Free parking Free meals during shifts Requirements: Prior line cook experience preferred Strong work ethic and positive attitude Ability to work in a fast-paced kitchen If you're interested, please reply with your resume and availability. We look forward to hearing from you! https://recruiting.paylocity.com/Recruiting/Jobs/Details/3425989

Italian restaurant need a cook to including but not limited to making meals, prep work, do dishes, packing, cleaning and etc. We need somebody that are willing to do a little of everything. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and the restaurant is not open yet but you will need to go through a training in the original location in Brookline before we are open for the public. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st Boston, ma 02127.. This is for a new location. in South Boston and for the Brookline location. You will play a hybrid working on both locations. We need full time.

Italian restaurant need a front of the house position including but not limited to make sandwiches, coffee, getting orders over the phone, packing, cleaning and etc. We need somebody that are willing to do a little of everything. Fluent English is required for this position. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and we are looking for somebody that can start right away. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by the 645 east second st Boston, ma 02127. This is for a new location. in South Boston. We need full time and part time.

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $25.25/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Job Responsibilities & Tasks: Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung’s recipes Plates the final product in accordance with Din Tai Fung’s plating guidelines Prepares and cuts garnishes for Noodle line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Noodle meetings Supporting Functions: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“). Job Requirements: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

We are a small fine dining seafood restaurant located in Manhattan Beach, California seeking someone to join out evening team. At Fishing with Dynamite, we are passionate about creating unforgettable dining experiences. Our commitment to crafting high-quality, soulful, and artisanal dishes from scratch sets us apart. Our Menu is constantly evolving to high light seasonality, pristine seafood and exceptional culinary technique We are looking for someone energetic who wants to cook great food and work with a great team. An ideal candidate has several years of experience in high volume restaurants. This job requires working the hotline and weekends. Being interested in growth is a plus.