Tartine West Adams Hiring A Viennoiserie Pastry Baker Paying $22.00! (West Adams District)

Part-Time Candy Maker About Us We’re a family-owned candy shop in the heart of the French Quarter, dedicated to creating classic Southern confections. We’re looking for someone passionate about crafting sweets to join our team. What You'll Do • Make pralines, brittles, frosted pecans, and fudge by hand using traditional techniques. • Operate candy-making equipment and maintain a clean, organized workspace. • Weigh, package, and prepare candies for sale. • Uphold high standards of quality, food safety, and customer satisfaction. What We're Looking For • Passion for candy making or baking (experience is a bonus but not required—training provided!). • Attention to detail and an appreciation for artisanal craftsmanship. • Ability to work in a team-oriented environment. • Flexibility to work part-time hours. Why Join Us? • Learn the art of praline making in a supportive, family-oriented environment. • Be part of a beloved local business with deep community roots. • Enjoy the satisfaction of creating products that make people happy. • Opportunities for raises. Position Details • This position is part time. We are looking for someone who can work 2-3 days a week. • Pay: $17/hour. How to Apply Please send your resume and a brief note about why you’d love to join our team and which days of the week you are available. If you have prior experience in baking, cooking, or crafting sweets, let us know.

APPLY TODAY: https://pontoonsaloontn.com/jobs/ It is our people’s passion for the water and creating a memorable experience for our guests that make a difference for everyone we host on the Cumberland River in Downtown Nashville. If you are interested in becoming part of a company that delivers a unique experience, a fun, outgoing crew working with brands committed to an active on water lifestyles, then we are it! Do you love working outside? Do you love the water? Do you love boating? We are in search of staff to help us finish out our 2025 season and return for the 2026 season! We are looking to add Deckhands, Tour Guides & Boat Captains - Seasonal P/T Weekend availability a must! Boat Captains: 6 Pack & Masters Captains Captains are responsible for the safe transportation of guests onboard our vessels as well as meeting the safety requirements, rules, and regulations we abide by to provide a safe and fun environment. Captains will also be actively engaged with guests as we welcome and offload new guests. Work in tandem with the deckhand to clean and prepare the boat for the next cruise. Pay is based on experience, tip split, and hourly / per cruise pay with the opportunity to work 5 days a week. Compensation: Masters Captain: Minimum $25 an hour + tips 6-Pack Captain: Minimum $18 an hour + tips Cruise Deckhand & Host: We are looking for outgoing, fun, and responsible individuals. Must not be shy, have a desire to entertain, use a microphone to engage with guests, and provide elite customer service and experience all while upholding to a high standard of rules and etiquette aboard the vessels. Significant opportunity to make tips plus base pay per cruise while being outside and enjoying time on the water! Compensation: Hourly/Depends on experience + Tips History Cruise Tour Guide & Deckhand: Are you ready to dive into Nashville’s rich history while working on the Cumberland River? Join the Nashville Water Taxi, the sister ship to Pontoon Saloon, as a History Cruise Deckhand! We’re seeking outgoing, hardworking individuals who thrive in fast-paced environments and are passionate about safety, storytelling, and creating memorable guest experiences. Compensation: Hourly/Depends on experience + Tips We recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Diversity of experience and skills combined with passion is a key to innovation and inspiration. Therefore, we encourage people from all backgrounds to apply to our positions. Please let us know if you require accommodations during the interview process. Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled EEO is The Law – click here for more information

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

We are looking for a fun and entertaining person to join our team at The Nashville Tractor. We are have a couple 100,000 people visit our property annually and have a food truck and smoker on property. We are looking for a high energy experienced cook for our food truck which is located on our property where guest arrive. Our food truck team members we be trained on our grill, smoker, Cash register and other things needed to keep our food hot and fresh for our guest. Do you like being the life of the party and helping people have a great time while in Nashville?

The Nashville Tractor is now hiring for tour checking, party guide & Bar Back team members. We have over 150,000 people a year ride on the Nashville Tractor and we need high energy staff members to help get our riders checked in and their parties started. Do you have being the life of the party and helping people have a great time while in Nashville? This team member will work at our check in location, help our bar staff with inventory and ice, take photos of riders and help keep the party rocking.