Server Needed for Catering Events – $25 to $30/hr (MALDEN)

Friend of a Farmer Upper West Side is looking for line cooks for AM and PM Grill / Saute WALK-INS WELCOME: 2pm - 4pm Friend of a Farmer 68 West 71 Street New York, New York 10023 Responsibilities: - Prepare ingredients for menu items according to recipes and instructions. - Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency. - Maintain a clean and organized work environment, adhering to all food safety and sanitation standards. - Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food. - Adhere to all company policies and procedures. Qualifications: - Egg and omelette experience - At least 3 years of experience as a Line Cook in a fine-dining or upscale casual restaurant, preferably with experience in Italian cuisine. - Strong knowledge of cooking techniques, food safety and sanitation standards. - Ability to work in a fast-paced environment while maintaining high levels of quality and consistency. - Excellent organizational and time-management skills. - Passion for food and hospitality, with a strong attention to detail. - Familiarity with kitchen equipment and tools. - NYC Food Handlers Certificate

Looking for a well qualified counterperson/server with bar experience. WEEKEND AVAILABILITY IS REQUIRED San Loco is a BUSY casual Mexican-American restaurant that provides counter service with a full bar. We are looking for a responsible, friendly high-energy person that can stay on top of their game, which includes taking orders, making margaritas and distributing food. We are a family owned establishment which has been serving the East Village and Lower East Side for 38 years. Requirements: - must be available weekends. - food and bar experience a must - POS experience in a restaurant situation - friendly, must like people ...a cheerful demeaner and an upbeat attitude IS A MUST! - food handlers certificate a plus - Spanish speaking a plus ------------------------------------ - ATTACH YOUR RESUME - DO NOT SEND ANY LINKS TO GOOGLE DOCS

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant General Manager will support the Operations Assistant Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the Operations Assistant Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Operations Assistant Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Operations Assistant Manager. Qualifications: - 5 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

Constellation Culinary Group is hiring at Blackstone in New York, NY! We're looking for passionate, knowledgeable, and team-oriented individuals who are inspired by hospitality and driven to provide exceptional service. Team members enjoy competitive wages, weekly pay and career growth. ***Positions are Monday Thru Friday*** Positions Available: Lead Catering Attendant-$27-$29 an hour. Pantry Attendant-$19.50-$21.50 Catering Attendant-$23-$25 an hour. Prep Cook-$20-$24 an hour. Line Cook-$20-$24 an hour. Porter/Dishwasher-$18-$20 an hour. Interviews will be held on Friday October 10th from 10am-1pm Location: 530 7th Ave #301, New York, NY 10018 ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** Please RSVP to event via Link Below: https://docs.google.com/forms/d/e/1FAIpQLScbyvKewazXuTlMNpOsX7Zgz1z6kdQcA_2B3TqfP6loxc1clA/viewform?usp=preview ***Please Bring a copy of your resume with you*** Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

We are an EOE Thank you in advance for applying Please note this is gig based

Morton William Supermarkets needs an EXPERIENCED DELI MANAGER. Bronx & Manhattan work locations. $67,000-/ year. 6days. Apply in person Wednesday, Oct. 8, 2025 at 8:45am at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Good benefits. Bring all ID. Ask for Steven, Hiring Manager.