Ramada Inn by Wyndham// Front Desk Part-Time/// Morning Shiftt (Medford)

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

Responsibilities of this position entail, production and execution of all pastry for restaurant and banquet alongside Pastry Chef and other cooks. maintain quality control, consistency of menu items, cleanliness of station and proper inventory with Pastry Chef. Must have knowledge of basic pastry preparations, mousses, gelatos, pastries, confections. Pastry Degree recommended . 5 day work week, 40 hours a week. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: Health insurance Physical Setting: Upscale casual restaurant Schedule: Night shift Weekend availability Ability to commute/relocate: Sun Eagles Gold Course Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant Or bakery experience: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

As a member of the Back of the House, you are the Heart of our restaurant. You'll work your magic crafting every starter, sauce, and entree with passion, because you know what fish lovers love. We don't call you a fish specialist for nothing! As a California Fish Grill team member, some of the perks you will be eligible for are: • Referral bonus • One free meal per shift • Flexible schedules • Career Advancement WORK TO BE PERFORMED: • Prepares or directs preparation of food served using established production procedures and systems • Determines amount and type of food and supplies required using production systems • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Maintains daily production records • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment STRONG KNOWLEDGE OF: • Restaurant operations • Food Safety and Sanitation • Quality Customer Service • Safe work habits and procedures MINIMUM QUALIFICATIONS: • High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position • Valid ServSafe or other approved Food Handler Certification To Apply please click the link and follow the instructions: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07 ___________________________________________________________ ACTUALMENTE CONTRATANDO - COCINEROS - HOH Miembro del Equipo Como un miembro de la parte Posterio de la Casa, que son el Corazon de nuestro restaurante. Trabajarias tu magia elaborando cada salsa, botana, y plato principal con pasion, porque sabes lo que aman los amantes del pescado. No te llamamos especialista en pescado por nada! Como un miembro de equipo, California Fish Grill algunas de las ventajas para las que usted sera eligible son: • Bono de referencia • Una comida gratis por turno • Horarios flexibles • Adelanto de la Carrera TRABAJO A REALIZAR • Prepara o diriger la preparacion de alimentos servidos utilizando procedimientos y sistemas de produccion establecidos. • Determinar la cantidad y el tipo de alimentos y suministros necesarios utilizando sistemas de produccion • Planificar la produccion de alimentos para coordinar con las horas de servicio de las comidas para que se conserve la temperatura de calidad y aparencia de los alimentos. • Mantener la produccion diara registrada. • Cooperar y trabajar junto con todos los companeros de trabajo, planificar y completar las tareas del trabajo con una minima direccion de supervision incluso el juicio apropiado CONOCIMIENTO FUERTE DE • Operaciones de restaurante • Seguridad alimentaria y saneamiento • Servicio al cliente de calidad • Habitos y procedimientos de trabajo Seguro CALIFICACION MINIMA • Diploma de escuela secundaria o GED y 2-3 anos de experencia laboral relacionada o cualquier combinacion equivalente de capacitacion educativa y experencia que demuestre la capacidad para realizar las funciones del puesto • Servsafe valida o otra certificacion aprobada para manipiladores de alimentos Para aplicar por favor haga clic en el enlace y siga las instucciones: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion noodles and other items based on daily needs - Cook and deliver to line pantry items not limited to Desserts - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/fBKyAp2yu3

Pono Pastries – Now Hiring Cook/Cashiers (Queens’ Marketplace, Waikoloa) Join the team at Pono Pastries, the Big Island’s newest malasada and donut shop at Queens’ Marketplace! We’re serving up scratch-made malasadas, cake donuts, mochi donuts, and breakfast sandwiches alongside 100% Kona drip, tea lemonades and cold brew coffee. We’re looking for reliable, motivated team members to help us deliver amazing donuts and warm hospitality. Available Positions: • Supervisor Cook/Cashier – $24/hr + Tips (Full-Time, open availability) • Cook/Cashier – $20/hr + Tips (Full/Part-Time, flexible scheduling) Perks & Benefits: • Medical coverage available for full-time positions • Flexible scheduling options: 3- or 4-day full-time workweeks, or part-time shifts • Tips shared across the team • Work in a fun, fast-paced environment with an exciting new concept Job Responsibilities: • Cash handling, including opening/closing of cash bank • Frying and preparing malasada & donuts, making coffee drinks and assembling sandwiches to order • Brewing cold brew and teas • Taking inventory and putting away deliveries (bags up to 50lbs) • Providing excellent guest service with every interaction • Cleaning fryers, ovens and constant general cleaning. We’re creating a donut shop that brings people together over good food and coffee, and we want team members who share our commitment to quality and aloha. 📩 To apply, please reply with your resume and availability. We look forward to meeting you!