NOW HIRING — Restaurant Line Cook (oakland north / temescal)

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 25 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm

Throne is looking for cleaners to start immediately. If you work well independently, have reliable transportation, a good driving record, and want to be a part of an exciting and growing start-up, this could be the opportunity for you. Help is needed throughout the entire East Bay. APPLY TODAY *********** Throne is innovating in the public restroom sector, offering a cost-effective and efficient solution for cities to install accessible bathrooms. Our innovative 'Thrones' are IoT connected, self-sufficient with solar power, and have their own water and waste management systems, enabling quick deployment. Manufactured in the USA using modular construction, these units significantly reduce the sometimes $1M+ cost per restroom structure to a manageable operational expense. With over 200 million Americans relying on public restrooms weekly, and businesses facing challenges in providing adequate facilities for a growing mobile workforce, Throne addresses a critical $122 billion market opportunity. We're not just meeting existing standards; we're establishing new ones. Throne is on the lookout for dedicated individuals eager to contribute to meaningful change and improve community infrastructure. --------- As an Operations Specialist, you will contribute to the operations team’s day-to-day success by keeping Thrones in a clean and well-maintained condition and performing a variety of tasks in the field and warehouse. Specialists typically work 4-5 hour shifts between the hours of 6am and 9pm. What You'll Do Create a great experience for Throne users by keeping units clean, stocked, and well maintained Visit Thrones to inspect and troubleshoot user-reported issues Perform preventative maintenance and minor repairs on-site Help track, monitor, and organize inventory (cleaning supplies, tools, parts) Keep common warehouse space clean and organized Diligently document work performed using mobile applications Effectively communicate and work with all local operations teammates Share feedback and ideas for product and process improvements Safely drives & operates company vehicles (where applicable)* What You’ll Bring Required Excellent communication skills, with the ability to report issues clearly and coordinate effectively with the operations team. Strong adherence to safety protocols, ensuring the safe handling and disposal of waste materials. Ability to work independently, manage time effectively, and prioritize tasks efficiently. Physical ability to perform manual labor, including lifting Comfortable working in outdoor/public environments and interacting positively with users Valid driver's license and clean driving record. Must be 18 years or older with at least two years of driving experience A smartphone with data/internet access, and able to multitask with several mobile apps *This is a W2 employee position. Not accepting contract work at the time.

Our mission is to create a space for people to take a break from busy life, a meeting/hangout/randez-vous spot in the heart of Berkeley with the help of a cheerful and welcoming Barista! We serve fresh, high quality coffee and tea along with homemade cakes and pastries. Who works at Bench: We are looking for a friendly, reliable, coffee lover Barista. Also familiar with espresso equipment (LA MARZOCCO). With flexible schedule.

Live-Out Private Sous Chef 100K to $125K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION, PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

HOUSEHOLD COOK – FAMILY BUSINESS & HOME (PART-TIME TO FULL-TIME) Looking for a dependable, creative cook to join our family household and business. We prefer fresh, from-scratch meals — simple, healthy, and with that “hotel-lobby” touch. 📅 Schedule: • Starts part-time, can grow into full-time (Monday–Friday) • Typical hours 6:00 AM – 3:00 PM (Mon/Wed/Fri) • Prep extra meals for Tue/Thu/Sat/Sun as requested 🍴 Duties: • Plan and prepare daily meals and snacks • Prep and portion meals ahead of time • Keep staple items stocked and kitchen organized • Handle weekly grocery runs & submit receipts for reimbursement • Coordinate with household and business staff • Maintain a clean, organized workspace and proper food safety standards 💵 Pay & Perks: • $17 – $23/hour DOE • Reimbursed for approved groceries and ingredients • Supportive, family-friendly environment • Potential for full-time placement ✅ Requirements: • Must pass a background check • Reliable transportation • Experience cooking from scratch • Positive attitude and flexible Ideal candidate moves with purpose and calm, keeping a light footprint around the home.” Comfortable working in a family setting where privacy and peacefulness are valued.”

grizzly island road, Suisun compensation: $4,500-$5,000 DOE employment type: Seasonal, Contract, part-time experience level: mid level job title: Seasonal Experienced Cook Location: Grizzly Island, Suisun Compensation $4,500-$5000 per month Please send resume or summary of experience We’re looking for a talented and highly organized chef or cook to join our team for the 2025–2026 season. In this role, you’ll craft exceptional, high-quality meals that delight our members and guests. Key Responsibilities: • Menu development and planning • Prepare breakfast, lunch, and dinner for club members and guests • Ensure food quality and consistency, with attention to presentation and quality ingredients. • Maintain a clean, organized kitchen and comply with all food safety and sanitation guidelines • Flexibility to adapt to changing schedules, especially during busy weekends. Flexibility and adaptability to different cooking needs (quick meals, dinners, group events). A positive attitude, excellent communication skills, and the ability to interact with guests in a friendly manner. Weekly work schedule will be: • Mid Oct 2025 to First weekend in February 2026 • Tuesday – Dinner • Wednesday – early breakfast • Friday – Dinner • Saturday – early breakfast, lunch and dinner • Sunday – early breakfast and lunch Requirements: • Ability to work evenings, weekends, and holidays as needed during the season. • Must have reliable transportation. • Must pass drug/background check