Hiring Expo & Server Positions – BK & Queens

Cocinero needed!! Line cook experience. Mexican Food Experience.

Location: Scappoose, Oregon Hours: Part-time (approx. 30 hours per week), weekends and evenings required About Us Simm Oriental Cuisine is a vibrant Thai style restaurant centered on warm hospitality and authentic flavors. We’re seeking upbeat, customer-focused individuals who thrive in a fast-paced environment and are passionate about delivering an exceptional guest experience. Positions Needed We’re looking for workers to join our back-of-house (BOH) team. This role is ideal for students or professionals seeking flexible hours. You’ll contribute to smooth service, guest satisfaction, and a positive dining atmosphere. Key responsibilities Cook position available with flexible part-time schedule Assist kitchen staff with dish prep and basic food prep tasks Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene standards; report any safety hazards Support inventory and stock replenishment as needed What we’re looking for Excellent communication (Speak Thai or English) with a friendly, guest-first attitude Ability to work in a fast-paced environment while staying calm and professional Strong teamwork, reliability, and initiative Previous restaurant experience is a plus but not required Basic Thai language knowledge is a plus but not necessary Qualifications Physical ability to lift up to 20 kg, stand for long periods, and perform repetitive tasks Willingness to follow health, safety, and hygiene standards Courteous demeanor and professional appearance What we offer Competitive hourly wage, plus tips! Flexible scheduling and a supportive team environment Employee meal benefits during shifts Training and opportunities for growth within the restaurant Positive, inclusive, and respectful workplace culture How to apply Please reply to this listing. Submit your resume and a brief summary of experience. Include: Full name and contact information Availability (days/hours) Short note about why you want to join our family at Simm Oriental Cuisine Equal Opportunity Statement: Simm Oriental Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Position: Special Thai Chef (Full-Time) Compensation: Annual Salary: $48,000 Hourly Wage: $18/hr Overtime: Minimum 15 hours per week, paid accordingly Tips included Free staff meals Requirements: Minimum 2–3 years of experience in Thai cooking Must be able to prepare and execute authentic Thai dishes with consistency Strong knowledge of ingredients, flavor profiles, and Thai culinary traditions Ability to work efficiently in a fast-paced kitchen environment Must have good communication and teamwork skills Food handler’s card (or ability to obtain one before start date) Responsibilities: Prepare high-quality Thai dishes according to restaurant standards Ensure proper food safety, storage, and sanitation practices Collaborate with the team to create new menu items and specials Maintain a clean and organized kitchen Support smooth daily kitchen operations Benefits: Competitive pay and overtime Tips Free meals during shifts Supportive and friendly work environment How to Apply: Please send your resume and application to: Panawan Panpattanasawat

Hello job seekers! We’re Waterfall Shuttle a local business that shows off the best of the Columbia River Gorge to visitors and we have a tour guide position available. Compensation for tour guides starts at $20/hr + tips and goes to $25/hr once training is completed. The bus is stored in Gresham, you drive it from there to Downtown Portland hotels where you pick up your guests, drive them to the waterfalls, lead them on short hikes, and then bring them back to their hotel. On days when we run two tours your shift may be over 12 hours long. Must have experience being a tour guide (or similar customer facing position) and driving large vehicles. For this position we're looking for someone with some flexibility in their schedule. The position is for 1-2 - 6 - 8 hour shifts per week on the weekend. You'll know 24 hours before the tour start time if there's a tour, no tour, or two tours going the next day. Most days you'll have at least one tour/day though it's not guaranteed. Some days you'll have two tours. To apply please complete the google form here: https://docs.google.com/forms/d/e/1FAIpQLSctsTofZkFbF2UQE7I5i2c6jOfNwaHaXmRlZM4cCZRusoYSxw/viewform?usp=sf_link

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!