Cafe Du Monde Covington-Now Hiring! (Covington, LA)

Hiring part or full time with flexible hours. Please have experience working with a stone oven and using a peel. This is a fast-paced high-volume kitchen. Must have reliable transportation. Please email contact information and we will respond quickly. We offer great pay and employee discounts.

HIRING BARTENDERS, BAR BACKS, AND ID CHECKERS FOR CHAPPELL ROAN CONCERT OCTOBER 3 & 4!! Location: Museum and Memorial Park SHIFTS WILL BE APPROX 1PM-11PM MUST BE 21+ (for all positions) Pay: Bartender – $7.25/HR Plus Tips Bar-Back – $7.25/HR Plus Tips ID Checker - $20/HR Uniform: Black shirt, Black shorts/pants, tennis shoes. Our payroll starts on Mondays and ends on Sundays. Pay will be available either by direct deposit or mailed check on October 10 , 2025 If you are interested in working at this event, follow the link below! ⬇️ https://forms.gle/5sL3HfyDTWsAHtno7 Please have reliable transportation to and from the event.

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).

Culinary Agents is working with the team at Tana Italian to connect them with talented hospitality professionals. Tana Italian - Now Hiring: Line Cook Click here to learn more & apply today! TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.  Job Requirements: at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant reliable transportation legally allowed to work in the United States solid knife skills Job Responsiblities: work cleanly and efficiently through the days tasks accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner prepare and plate dishes consistently according to chef specs  maintain a clean and organized station throughout service  communicate with coworkers and managers concisely, clearly and professionally  uphold our high standards of service, quality and professionalism in all tasks. properly maintain ingredients and prepped items for food service properly store and label food items break down, clean and close your station and the kitchen. We leave together.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pluck is looking for an energetic, passionate and hardworking Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, self-motivated, and excited to work with a dynamic wine bar food program. The ideal candidate values people, ingredients, and the joy of hospitality. Leadership & Operation Skills: -Food costing, purchasing, scheduling and inventory -Ability to train, motivate, and hold staff accountable -Budgeting and spreadsheet proficiency a plus Culinary Requirements: -Strong knife skills and knowledge of basic culinary techniques -Comfort in a small, tight kitchen -Respect for sourcing and ingredients -Ability to expo, observe details and ensure consistent quality -Knowledge of health codes and standards (Food Handler/ServSafe certificate a plus but not necessary, will pay for the right candidate to obtain certification) Personal Qualities: -Self-starter, comfortable managing independently -Excellent communication skills (verbal & written) -Basic Spanish is a strong plus -Availability for both evening and morning shifts -Sense of humor -Professional restraint (yes, there’s a lot of good wine here — you’ll be tested) Physical Requirements: -Able to work on your feet for long hours -Reach, bend, stretch, and navigate a tight line with ease -Lift and carry up to 50 lbs Experience: Minimum 3 years in fine dining or elevated casual kitchens, including at least 1 year in a leadership role. To Apply: Please reply with a resume and cover letter stating why you believe you would be a good fit for Pluck, and answer the following questions– -What are your 3 favorite restaurants and why? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? We will contact you to set up an interview if we feel you are the right fit for the position!

Upscale Lebanese restaurant is looking to add a Sous Chef to their team. Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost