🍩 Dunkin | Minda's Donuts is NOW HIRING Team Members!

Are you energetic, friendly, and ready to dive into the vibrant world of hospitality? Barrelhouse, a bustling cocktail bar in downtown Burlingame, is on the lookout for an enthusiastic individual to join our team as a Barback. CLICK HERE TO APPLY Availability: 6pm-2:30am 4x per week 8am-4pm Wednesdays Responsibilities: - Clean and prepare the bar areas - Collect empty glasses and restock - Greet and make all guests feel welcome - Perform other duties as assigned - Batch cocktails, infusions and prep garnishes ​Requirements: - Flexible and open availability - Previous experience in customer service, food service, or other related fields - Friendly demeanor and neat appearance - Ability to thrive in a fast-paced environment CLICK HERE TO APPLY

La Boulangerie de San Francisco has been a staple of the community for over 25 years, bringing the French café spirit to our neighborhoods. Working here isn’t just a job—it’s an opportunity to be part of a team that values craftsmanship, hospitality, and genuine connections with our guests. We are looking for an enthusiastic Cashier / Barista to join our passionate 45-person team! 📍 Now hiring for these San Francisco locations: 2325 Pine St. 3898 24th St. Noe Valley Why join us? At La Boulangerie, you’ll do more than just ring up orders—you’ll make someone’s day. Our team members are the face of the bakery, welcoming guests, guiding them through our menu, and delivering an experience that keeps customers coming back. If you love connecting with people, enjoy a fast-paced café environment, and take pride in being reliable and responsible, we’d love to meet you. Responsibilities include: Greeting customers warmly and creating memorable experiences Providing exceptional hospitality with every interaction Accurately handling cash and credit transactions Performing daily cash counts and assisting with inventory Maintaining a clean and organized workspace Demonstrating strong sales and upselling skills Supporting and motivating the team Growing with us and contributing to our culture of excellence Qualifications: Previous experience in customer service, cashiering, or café/restaurant roles preferred Reliable, punctual, and dependable with strong attention to detail Confident communicator who enjoys talking with customers Strong sales skills and a team-first attitude Open availability, including weekends and holidays What we offer: A chance to be part of a long-standing San Francisco café tradition Opportunities for growth and advancement A supportive, team-oriented environment Competitive pay ✨ If you’re excited to represent a beloved local brand, connect with our community, and grow with us—this could be the perfect fit. Apply today and join the La Boulangerie family!

We are currently seeking dependable and motivated individuals to join our kitchen team. Multiple positions are available, and we are looking to hire immediately. Open Positions: 🔹 Kitchen Helper - cleaning, bussing, dishwashing 🔹 Fry & Grill Cook - Fryer and grill for our sushi menu 🔹 Cook with Stir Fry Experience (preferred but not required) Details: 🍣 Full-time and part-time shifts available 🍣 Pay is negotiable and based on experience 🍣 Opportunities to learn and grow in a professional kitchen environment 🍣 Immediate start for qualified candidates Qualifications: ✔ Previous kitchen experience is a plus (training available for the right person) ✔ Strong work ethic and reliability ✔ Ability to work well with a team in a fast-paced environment ✔ Must be punctual and professional Fluency in either Spanish or Chinese *Bonus How to Apply: 📩 Please reply to this posting with your name, phone number, availability, and resume or a brief description of your work experience.

This is a great place to work! Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Busser (cash tipped) and Food Runner (hourly, not tipped) to join our team. Qualified candidates have at least one year of relevant restaurant dining room experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This is a full time position requiring weekday, weekend, and holiday availability. Both days and nights required. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, cash tips, and delicious employee meals. Please respond with resume to email below or stop by front desk Sunday through Thursday between 2 PM and 4 PM. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

Now Hiring: Part time Bartender Hourly Pay $15hr + Tips Prominent new upscale restaurant located on the South End of Hilton Head Island is seeking Part time bartender's. Are you an experienced bartender with a passion for creating exceptional cocktails and providing great service? We're looking for you to join our team! Above average hourly pay offered $15hr + Tips . What we’re looking for: bartending or server experience Strong knowledge of drink recipes and bartending techniques Excellent customer service skills Ability to work in a fast-paced environment Positive attitude and team player mentality If you're ready to shake things up and be a part of an amazing team, please apply with resume and PHOTO today!

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.