P.J CLARKES ON THE HUDSON OPEN CALL-HIRING BarBack (Downtown)

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable!

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable! Grill experience! Please don't apply if NOT qualified!!

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

Store Management