FT Server (Upper East Side)

💰🔥 Cash Pay Jobs – Auburn Street Fair! $12/hr + Tips 🎡 (Sep 22–27) Description: Ready to earn extra cash while having fun? 🎉 Join our team at the Auburn Street Fair, Sept 22–27! We’re hiring cashiers & cooks for our busy food stands. What we offer: • 💵 $12/hr + tips • 💰 Cash pay at the event • ⏰ Hours: 10 AM – 10 PM • 🎡 Fun, fast-paced fair atmosphere Don’t miss out – spots fill fast! Apply today by replying to Dustin Poole (386-562-0801) or d.p.concessions99@gmail.com

The Pocono Environmental Education Center’s dining hall is searching for prep cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Follow the manager’s prep list to plan daily work - Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner - Properly store food items in designated containers - Sanitize work areas and equipment, wash dishes, take out trash - Measure seasonings, condiments, and ingredients for use in cooking - Portion and wrap food - Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables - Place food in warming trays or refrigerated storage as appropriate - Use manual and electric equipment for food preparation - Prepare beverages including lemonade, coffee, and tea - Serve meals on service line - Update manager when stock of food items or supplies are low - Inform manager about broken or malfunctioning equipment - Comply with food safety and sanitation guidelines Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.

Premier catering company is hiring Chef: a passionate and detail oriented Chef to join our team. Chef will be responsible to: develop new menu items, food prep, kitchen management of operations, ensuring food safety sanitation and compliance with nyc dept of health(food handlers license required), manage inventory, hire and train staff. Cooks: talented and flexible cooks to work in busy kitchen. Must be flexible to work early morning hours and possibly weekends as needed. Must have experience cooking (at least 5 years) and food handlers license is a plus. Catering Delivery Staff: Delivery staff needed to help prepare client orders and deliver orders-either via public transport or driving. Valid drivers license needed. Please submit resume and you will be contacted.

Large Busy Midtown restaurant looking for experienced Sous Chef. Must be experienced in High Volume. 5 day work week, no late nights. Benefits