**COOKS / COCINEROS**Line Cooks Wanted**$20 to $22 Hour + Tips (Clairemont)

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

75 seat uptown restaurant in need of experienced Sous Chef that has proven leadership skills and drive. Must have 3 years management experience. Must have basic computer skills and knowledge of Google drive for scheduling, inventory, ordering. Must be able to cook and complete deadlines for seasonal menu items. Must be able to work all stations, butcher, run expo.

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in Bay Area and New York, now expanding to Los Angeles, Seattle & Chicago. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

Now Hiring: Ramen Server for dinner shift Must have restaurant serving experience Available shift is 2-3 days during the week, must be available on Mondays and Wednesdays. Contact us to schedule an interview and trial shift.

Gintei Japanese Restaurant Join Our Team at Gintei Japanese Restaurant! GINTEI is an authentic Japanese sushi restaurant on a Michelin Guide, is looking for motivated individuals to join our team. We are hiring for the following positions: 【Sushi Roll Helper】 (Kitchen) *Full time ・Discription: Help cooking Makimono Rolls and some apetizers. ・Days: Tuesday to Sunday ・Working Hours: (Lunch Time) 11:00AM to 2:00 PM (Dinner time)4:30PM to 9:30PM (negotiable) 【Busser】 *Part Time ・Discription: Help create an exceptional guest experience by keeping service smooth and efficient. Responsibilities include running food, clearing tables, resetting for the next guest, and assisting servers to keep the floor operating at its best. ・Ensuring all glassware, plates, and kitchen tools are spotless and ready for service. Responsibilities include operating dish machines, maintaining a clean dish area, and supporting the kitchen team when needed. ・Days: Tuesday to Sunday ・Working Hours: (Lunch Time) 11:00AM to 2:00 PM (Dinner time)4:30PM to 9:30PM (negotiable) What We’re Looking For: ・Positive, team-oriented attitude ・Strong work ethic and reliabilityA genuine ・Passion for hospitality and Japanese cuisine ・Experience is preferred but not required 📍 Location: Gintei Japanese Restaurant, San Bruno235 El Camino Real San Bruno, CA Competitive compensation based on experience. 📩 How to Apply: Reply to this ad with your resume or a brief description of your work experience. Come be part of a team that is passionate about great hospitality and creating memorable guest experiences!