🔥 Line Cook – Weekdays Only (6am–2pm) | Denver 🔥 (Denver)

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook PM Prep and Line Cook PT Starting at $18-20 plus about $5/hr in tips We are looking for someone to join our crew--someone who loves cooking with fresh, organic, local ingredients; who gets excited about seasonal produce and who relates well with kind, fun, hardworking people. This is not a high-pressure kitchen job but we are looking for reliable people who are organized and work well with others. Please respond with the following information in addition to your resume: Name Phone Number Email Availability Thanks, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring Morning and evening shifts available Starting at $18-20 (+ approximately $5/hour in tips) Applicants must have excellent attitude, solid experience, ability to work as a team, and responsibility toward their duties. Please reply to this posting with your resume AND the following information, or fill out an application at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. The Executive Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Tuesdays-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. You will be responsible for opening and closing the kitchen, maintaining the equipment and facilities, assisting in production and ordering, managing staff (training, developing, labor cost), as well as collaborating with Chef and Partners and on-site management team on menus, events and promotions. MUST have vaccination and Booster! We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Medical/dental benefits for full time team members as well as a paid vacation plan. We are closed on Sundays and Mondays, except for occasional special events. We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.

ABOUT US Located in Nopa, Early to Rise is one of San Francisco's fantastic most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for a seasoned Executive Sous Chef to oversee all back-of-house operations. The ideal candidate will have a passion for hospitality, a keen eye for detail, an ability to forecast, as well as lead and inspire a team while being fiscally mindful. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot? If yes, we would like to meet you! Early to Rise offers competitive salary, medical benefits, a loyal customer base, and amazing food experiences! ABOUT YOU: Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Excellent kitchen line skills. Excellent communication, conflict resolution, and interpersonal abilities. Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment. Ability to manage multiple priorities. Interest in learning about restaurant operations, budgeting, and financial management. Passion for food, hospitality, and creating exceptional guest experiences. Google Workspace experience required; excel a plus Conversational Spanish required. Key Responsibilities: Kitchen Operations Management Oversee daily kitchen activities, ensuring high standards of food quality, safety, and cleanliness. Maintain food preparation schedules, ensuring all dishes are executed with precision and consistency. Manage kitchen inventory, including ordering ingredients, tracking waste, and controlling food costs. Menu Development and Innovation Collaborate with Chef|Owner to innovate and introduce new menu items. Experiment with seasonal ingredients to create specials that keep the menu seasonal and relevant. Maintain and adjust recipes to enhance flavor profiles and improve operational efficiency. Team Leadership and Development Train, mentor, supervise, discipline kitchen staff, fostering a positive and collaborative work environment always with the focus on increasing staff knowledge and compliance. Schedule kitchen staff shifts and manage labor costs, adapting to business needs. Conduct performance reviews and help identify opportunities for team members to grow. Quality Assurance and Safety Enforce food safety and sanitation regulations, maintaining health department standards. Conduct regular inspections of kitchen equipment and utensils to ensure proper operation. Implement efficient work processes to minimize waste and optimize workflow. Cost Management and Financial Accountability Monitor food and labor costs, making strategic adjustments to stay within budget. Negotiate with vendors for the best prices and maintain good supplier relationships. Prepare and analyze kitchen performance reports, prep lists, order guides with focus on identifying areas for improvement. Guest Experience Enhancement Work closely with FOH management to accommodate special dietary requests and ensure guest satisfaction. Handle guest complaints related to food quality, taking immediate steps to resolve issues. Benefits: Medical Insurance Apply Here

We are looking for a Sous-Chef to assist with our growing menu. We need someone who wants to be here and grow with us. Create specials and be part of the team. The shifts will be nights and possibly weekends.

Drummin Up BBQ in Coeur d Alene, ID is looking for a part time night shift worker from 10pm-1am 3-5 days a week depending on our catering/food truck schedule. Duties include *Firing up the smokers *Trimming and seasoning Brisket and Pork *Placing meat in the smokers *Smoker cleaning and maintenance *End of night cleaning and sanitizing