🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Historic culinary venue in Los Gatos seeking qualified candidates for upscale setting. Currently evaluating candidates for Food Runner positions, as well as one Floor Somm. Please send resume for consideration for interview. Position Overview: As a Food Runner/Polisher in our esteemed fine dining restaurant, you will play a crucial role in executing our service standards.. Your responsibility is to ensure an exceptional dining experience for our discerning guests in a multicultural setting. You will provide this through your knowledge of cuisine, ingredients, techniques and being able to accurately describe dishes to guests. Your team oriented and hospitality driven mindset, attention to detail, and commitment to service excellence will contribute to the success of our fine dining establishment, where diverse perspectives are celebrated. Key Responsibilities: Sommelier: Overview: We are looking for a service professional who is savvy in both wine knowledge and beverage knowledge. You will work in tandem with our the rest of the team and provide input to our wine and beverage services. Your primary responsibility is to provide exceptional wine and beverage experience for our guests. You will leverage your extensive knowledge of wines, spirits, cocktails, and creative non-alcoholic beverages to enhance the overall dining experience. Your expertise will contribute to guest satisfaction, and you will play a crucial role in maintaining the high standards of our establishment. Responsibilities: Wine Service: Support and collaborate with in-house team and work with the Beverage Teams of our monthly resident Teams. Stay informed about industry trends, new releases, and emerging vineyards to continually enhance the wine selection. Guest Interaction: Offer insights into food wine / beverage pairings, ensuring a personalized and memorable dining experience. Collaboration with Visiting Chef Team: Work closely with management who will be in tune with our visiting chefs to understand their culinary concepts and collaborate on wine pairings that enhance their creations. Assist in sourcing unique and complementary wines for special events featuring guest chefs. Cellar and Bar Management: Manage daily prep for bar needs and wine service needs Wine & Beverage Service: Provide exceptional wine service, including proper decanting, pouring, and presentation. Ensure the availability of appropriate glassware and accessories for different types of wines. Ensure knowledge of beverages and the skills for crafting cocktails / mocktails. Cost Control: Work closely with management to establish pricing strategies that balance quality and profitability. Monitor and control beverage costs through efficient inventory management. Continuous Learning: Stay updated on industry trends, attend tastings, and participate in professional development opportunities to enhance your knowledge and skills. Qualifications Proven experience as a Sommelier and Beverage professional in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Extensive knowledge of wines, spirits, and other beverages. Strong communication and interpersonal skills. Certification from a recognized sommelier program is preferred. Attention to detail and a passion for delivering exceptional customer service. Compliance and Safety: Ensure compliance with health and safety regulations, considering cultural practices. Implement and enforce all relevant service-related policies and procedures, taking into account cultural diversity. Food Running: You will need to be ready to answer all guest questions on the story, preparation, cooking techniques, product and ingredients of each dish. You will need to be willing to adapt your communication style with each visiting Chef and Team. Demonstrate a deep understanding of the menu, including ingredients, preparation, and cultural considerations. Must demonstrate a keen awareness of guest allergies and dietary restrictions. Communicate menu details with cultural awareness and enthusiasm. Quality Control: Regularly inspect your station for cleanliness and adherence to deep clean schedules, set up and break down. Must participate in ensuring your station and dining room is ready for service Team Collaboration: Collaborate with other service team members - both internal and visiting teams - to ensure a seamless service. Effectively communicate within the team, embracing and celebrating diversity. Maintain a positive attitude at all times. Problem Resolution: Openly communicate with Captains and Management if there is a problem. Development: Provide ongoing coaching to enhance skills, promoting a diverse and inclusive service approach, and continuous learning with all on the Food Running Team. Continuous Learning: All members of the Team are required to do self-study on all visiting chefs, restaurants and the countries/cities they are located. Qualifications Proven experience in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Strong communication and interpersonal skills. Attention to detail and a passion for delivering exceptional customer service. Must be a team player. Required Skills Fine Dining Service Wine Service Customer Service Attention to Detail Food Safety Knowledge Positive Attitude Service Procedures Teamwork Communication Product Awareness and Education Compensation Details Compensation: Hourly ($20.00 - $25.00) plus tips(Full tips compensated upon satisfactory completion of training). Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Hello Everyone, We seek individuals who resonate with our core values and fit our team well with some hospitality serving experience. (https://goodgoodcultureclub.com/pages/values-equity) If you're interested in working with us, please complete our application form, as we employ a specific set of questions instead of accepting resumes to better understand you. Employment Application: https://docs.google.com/forms/d/e/1FAIpQLSeLDrdoF_0SQLDsFqiTgVJ1CDyctmB3nk_qjy-LOfk1GbI2RA/viewform?pli=1 Work Schedule: This is a full-time employment requiring open availability, including Fridays, Saturdays and the third varied shift. Applicants must be available to work flexible shifts as needed. Upon receipt of your application, we may contact you if an interview is the next appropriate step. Thank you for your interest in joining our Good Good Culture Club team. We look forward to learning more about you!

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.

👨‍🍳 JOIN OUR TEAM! 📍 Café de Olla Restaurant – Monrovia, CA We are hiring COOKS with experience in Mexican and American cuisine 🍳🌮 ⸻ 🔸 About the Position Our restaurant is very busy, so we are looking for individuals: • ✅ With proven experience in high-volume kitchens • 💪 Responsible and punctual • 🔥 Able to work under pressure and as part of a team • 🍽 Skilled in American and Mexican breakfasts, including: • Eggs in all styles (over easy, over medium, scrambled, etc.) • Pancakes, French Toast, Omelettes • Chilaquiles, machaca, tacos, tortas, and burritos ⸻ 💵 Position Details • 💰 $19 per hour • 📝 Paid by check (no cash) • ☀️ Morning shift • 🗓 Weekends required • ⏰ Approximately 25 to 30 hours per week ⸻ 📌 How to Apply 📍 Come in person to: 423 S Myrtle Ave, Monrovia CA 📲 Or call to schedule an interview: (323) 677-0802 ⸻ ✨ Be part of a passionate team at a family-owned restaurant beloved by the community. If you love cooking and thrive in fast-paced environments, we want you on our team!

PLEASE DO NOT CALL OR VISIT THE RESTAURANT WITHOUT A SCHEDULED INTERVIEW. 👉 To apply, email your resume to: [insert email address here] ⸻ About Us Amara Kitchen is a community-focused café in Highland Park serving fresh, seasonal, and health-conscious food. We’re looking for a reliable and experienced part-time Dishwasher to join our hardworking team. ⸻ Pay & Schedule 💵 $17.90 – $19.50 per hour + tips 🕓 15–30 hours per week 📅 Must be available weekends and for both AM & PM shifts ⸻ What You’ll Do • Maintain a clean and organized dish station • Wash, rinse, sanitize, and store dishes, utensils, and equipment following LA County Health Department regulations • Empty trash, replace bins, and assist with unloading and storing deliveries • Keep restrooms and all areas clean and organized • Bus tables and help with light food prep when needed • Follow all safety and sanitation procedures ⸻ What We’re Looking For • At least 1 year of experience in a commercial kitchen (required) • California Food Handler Certificate (required) • Able to lift up to 50 lbs and stand for long periods • Team-oriented, dependable, and able to work efficiently under pressure • Must be punctual and able to communicate clearly with supervisors ⸻ Equal Employment Opportunity Amara Kitchen is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, gender identity or expression, pregnancy, national origin, ancestry, age, disability, sexual orientation, marital status, veteran or military status, or any other protected category under applicable federal, state, or local law. ⸻ Join a positive, fast-paced team and help us keep Amara running smoothly! 📧 To apply, send your resume and short note about your availability.

Dialog Cafe is a small family-owned cafe in the heart of West Hollywood, adjacent to the Sunset Strip. We have served our community for over 15 years, providing the highest quality coffee, pastries, and food. We source locally from farmer’s markets, and use vendors who also take an immense amount of pride in their finished product. Our goal is to provide excellent service to our community while also creating a space that feels like home for all people. We are looking for people to join our team who share the same core values, are willing to learn new tasks, and can work in a fast-paced environment. Prior restaurant/cafe experience highly preferred but not necessary. Our ideal candidate is self-driven, punctual, and engaged. Essential Duties: - Maintains a clean, well organized, fully stocked station(s) - Linen control/Mop control - Takes care of incoming delivery orders, puts everything away in designated spot, responsible for inventory - Overall maintenance of equipment/furniture - Sets up our outdoor patio seating, including tables, chairs, umbrellas, and heat lamps - FIFO control of all products, including milks, juices, meat, fresh produce, etc - Expedites product for prep cooks - Helps with deep cleaning of prep area, storage facility, basement facility, including shelves and refrigerators/freezers - Effectively communicates issues and needs to management What we offer: - Competitive pay - Discounted food and beverage - Growth opportunities to lead, management, or other departments We are looking forward to receiving your application. Thank you.