PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: Chef de Cuisine Click here to learn more & apply today! Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV. We have received many accolades since its opening in June of 2023. Most recently, Joon was awarded the honor of being named to the 2024 New York Times Best Restaurants List. The BOH is the heart and engine of our beautiful food. We expect you to have an innate love for food and professionalism in the workplace. This is the kind of restaurant that strives to be a source of pride for an entire community as well those that work hard to make it possible. Work here if you hope to become better at what you do everyday because you are surrounded by a group of people wanting the same as well as a leadership team that strives to lift you up at every hurdle. Our goal is to fill our team immediately, please reach out and don't miss out on a great opportunity to change the direction of your career in hospitality! Weekend availability is a must to apply for this position. Job Type: Full-time Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cafe Réveille is hiring for it's Berkeley cafe. Part-time positions are available with room for growth. This is a really great opportunity to learn in a fun, fast-paced, and friendly work environment. https://www.cafereveille.com/ An ideal candidate would have: - At least one year of experience in a high-volume specialty coffee shop or restaurant. - Familiarity with espresso equipment from La Marzocco and Mazzer - Excellent communication skills and the ability to provide superlative customer service. - An interest in learning and sharing knowledge about coffee. - Experience or interest in food service! - Flexible schedule with weekend availability Employees at Cafe Réveille are eligible for the following benefits: *Health insurance for full time employees *Free drinks at any of our cafes *Discounts on Réveille food *Excellent opportunities for growth We look forward to hearing from you!

Do you love the fast-paced restaurant industry? Are you passionate about being in a great place to work and one that you enjoy? Are you comfortable being a team player and have experience as a server, bartender, host, cashier? If so, TAMALPIE wants to meet you. Currently looking for: •Lead Bartender with 4-5 shifts available. Our bar is tiny but mighty. It hosts 10 nightly with service for the whole restaurant. If you know, then you know what it takes to make that happen seamlessly. •Servers and Lead Servers for Friday Sat and Sunday day and night shifts (busy fast shifts!) •Cashier (very fast, busy hub) •Prep Cooks experienced in Dough, dressings, etc Tamalpie, is located in the beautiful community of Mill Valley. You can walk with excellent tips for a short shift. We have been here and thriving for 14 years and have established ourselves as a well-oiled machine. We want people who seek the opportunity to grow with us, appreciates our brand, is highly driven, has heart and CARES to learn, know and grow. Our style of urban hospitality, along with our top-tier food and drink program, has prevailed even through the most difficult of times. All positions are highly encouraged to shine at Tamalpie. No corporate drones need apply. We are looking for experienced individuals who genuinely love the industry and make each shift a cut above the last. Email resume, cover letter, and other inquiries Thank you !

Teriyaki City Grill is a modern Japanese fast food restaurant serving Teriyaki is located in San Lorenzo ( Across the street from In and Out burger.) We’re hiring for Line Cooks & Cashier Line cooks 2-3 years experience working the as a line cook, griddle or grill. Able to work in a fast pace environment. Follows all safety and sanitation policies when handling food. CASHIER : 1-2 years experience as a cashier in the fast food industry. Able to work with Pos systems (cashier register) and work well with teammates. Must have good customer skills, friendly and a positive attitude. Proper knowledge of food safety and sanitation practices.  Able to work in fast paced environment.  ServSafe Food Handler Certificate.  Able to create strong relationships with other workers and good customer service. Please email your resume teriyakicitygrill@gmail.Com Give us a call for more information Jay @ 925-918-5596