Looking for Bussers! (Clawson)

Jay Berry's Cafe, a very busy cafe in the Renton Highlands, is currently hiring a busser! Ideal candidates are fast, friendly and efficient. Duties include greeting and seating our guests, getting them their beverages, bussing tables, assisting delivery drivers and assisting wait staff. Pay starting at $18.29/hr + tips. Currently hiring for nights 4pm- closeand Sat and Sun mornings 7:30am-3pm. Weekends and holidays are a must! Apply in person or email a resume

- MAST Card(Preferred) - Food Worker Card(Preferred) - Set Schedule - Able to work evenings & weekends - Have reliable Transportation - Have reliable Childcare - Team Player - Able to Perform the duties of a Bartender **Benefits & Pay** - $18 Hour plus Tips - Company Paid Gym Membership(Graham Fitness) - 401k w/match If interested please email a resume or call and ask for the manager 253.271.6527. Thank You

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

NOW HIRING: HOSTESS FOR EXCLUSIVE CLUB Location: Private Dry Social Club | Great Pay Do you light up a room the moment you walk in? Are you polished, poised, and full of personality? We’re looking for a standout hostess to be the face and vibe of our private, members-only social club — no alcohol, all action. Passively looking for the right fit. What We're Offering: Top-tier pay – Earn great money while having fun Professional but relaxed atmosphere – No bar. No drunks. Just games. VIP vibe – Mingle with members, make guests feel welcome, and keep the energy alive Who You Are: Attractive, well-dressed, and effortlessly presentable Outgoing, friendly, and engaging Full of energy, good vibes, and class Bonus Points If You: Have worked in nightlife, promotions, hospitality, or entertainment Love being the center of attention (in a good way) This is a perfect role for someone who loves people, and wants to be part of something unique and exciting. Apply now with your name, a photo, and a short intro. ***this will be Part Time and essentially a fill-in role for starters unless something opens up more regular

Experienced Counter Staff: Full and Part Time positions also available. weekend availability needed. Great Tips Dependability and a solid work history with references is a must. Message me with your with Work history and Contact information for interview. A solid reliable work History is a must. Location Is Downtown Rockland, Ma. Prefer Candidates who live within 8 miles for an easier commute.. Just a note, there is no public transportation for our location.

Newport Restaurant Group is looking for an Executive Sous Chef to join the team. This role will be based in the Greater Boston Area, Massachusetts. About the Position: In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated culinarian, with high volume experience, who is looking to grow their career. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage Qualifications: • A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required • Culinary Arts degree preferred, but we will hire candidates with exceptional experience. • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong leadership, interpersonal and communication skills, with demonstrated ability to build relationships and manage staff at all levels • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $75,000 - $90,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=507712&clientkey=048BF3BB47C395A1E6606B9AAFD6674A