Live-Out Private Chef de Cuisine $140K to $160K +++ (Menlo Park Area)

Looking for experienced Bathroom and Kitchen refinishers (Bathtub/Shower/Sink/Countertop/Tile) who can service customers in the Bay Area. Work as an independent contractor and receive 50% of project total, estimated $15,000 - $20,000/Month in Project Volume. Must be professional, reliable and a good communicator... in addition to creating beautiful refinishing results. Reach out today and lets chat!

Manager needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary Text or calls only No emails Call Nuno 561-504-6078

The Field Irish Pub & Eatery is looking for enthusiastic and positive individuals to cook for our renowned Irish pub. This is our 25th year in business and we are the most authentic Irish pub destination in South Florida. Our staff are critical to our success and we value them like family. We invite you to become a part of our team and our story. This is a line cook position and experience is preferred but not essential as full training will be provided. Ideal applicants should be capable of working various stations such as pantry, grill, sauté etc. You should have a passion for food, great attention to detail and be willing to learn and develop. You must be reliable, professional and punctual. Understanding of safe food handling, kitchen equipment and food preparation is key. Ability to multitask and work under pressure is a must. This is for night shifts with work full-time or part-time hours. Availability on weekends and some holidays is essential. http://thefieldfl.com

Hiring line cooks for the Old Key Lime House. Busy waterfront restaurant - must be available weekends. Apply in person M-T between 2-4pm, ask for Ryan or Miguel. Outstanding applicants will be interviewed on the spot.

Able to work with efficiency under pressure and able to perform the kitchen 90% of the shift like a chef with up to 14 people per shift, with skills and knowledge of the following: Toast, Hot schedules, Sysco Ordering, inventories, scheduling, P&L’s, Team player, good communication skills, set the example on how to work fast and efficient, respectfully guiding the team to succeed, with positive attitude, customer service skills and being able to work under pressure, (Transportation is a must). Be able to Relocate. from Miami Beach, Wynwood, Aventura and Sawgrass Mills.

Culinary Agents is working with the team at Makoto to connect them with talented hospitality professionals. Makoto - Now Hiring: Sous Chef Click here to learn more & apply today! Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. We are seeking a skilled Sous Chef with a progressive culinary background who has a fundamental understanding of the diversity, fine touches, bold flavors, and unique finesse of Asian cuisine. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants and more! The ideal candidates will be: Humble in their approach to learning and professional self-development Passionate about using high-quality ingredients Energetic and enthusiastic and possess strong communication and organizational skills The ideal candidates will have: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants Ability to support the line during service while managing transition from prep to service Excellent understanding of sushi, ramen, and other classic Asian & Japanese preparations An Associate's degree from a culinary focused university highly preferred Experience with Japanese cuisine along with classic cooking styles & preparations Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.