LINE COOKS NEEDED / LEAD LINE COOK (Park Ridge)

Drink Preparation and Service Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences. Garnishing drinks to enhance presentation and flavor. Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service. Create and suggest specials from the drink menu to boost sales and enhance the customer experience. Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use. Customer Service and Interaction Greet guests with a positive attitude and provide excellent customer service throughout their experience. Ensure customers meet the legal drinking age by checking IDs before serving alcohol. Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction. Handle complaints or issues promptly, maintaining a pleasant and professional demeanor. Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic. Bar Maintenance and Operations Maintain and manage bar inventory, restocking items as needed throughout the shift. Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately. Assist with opening and closing procedures, including completing inventory checks and cleaning tasks. Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

We're seeking an experienced cook and a cashier. No late nights, no weekends, major holidays off, 2 weeks PAID vacation, base pay PLUS tips for all positions. (The busier we get, the more you make). What we expect: - Old school work ethic - Outgoing attitude and personality - Professionalism - Cleanliness - The ability to learn and work as a team If you have a passion for the industry, are interested in growing with us, and enjoy a challenging and dynamic workplace where your input is valued, please send us your resume or stop by to fill out an application. We have a position for you. Our crew members average $17-20 p/hr with tips, but we're only looking for a few key people who can work any position and provide excellent customer satisfaction. If the ad is up, we are still accepting applications. If you don't have a resume, stop in and fill out an application.

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a dishwasher with Ideal, you'll be cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Daily Responsibilities - Dishwashing & Cleaning: Wash and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand. - Equipment Care: Ensure dishwashing equipment (e.g., dishwashers, sinks, and dryers) is functioning properly and alert management to any malfunctions. - Storage & Organization: Organize cleaned dishes and utensils in designated areas, ensuring they are ready for use and easily accessible to kitchen staff. - Cleanliness of Dishwashing Area: Maintain the cleanliness of the dishwashing station, including washing floors, wiping down surfaces, and removing any food debris or stains. - Inventory & Restocking: Assist in organizing and replenishing cleaning supplies, detergents, and other necessary items for the dishwashing area. - Waste Disposal: Dispose of food scraps, trash, and recycling from dishwashing areas in accordance with health and safety standards. - Health & Safety Compliance: Follow all health and safety regulations, including the proper use of sanitizing agents and safe handling of dishwashing equipment. - Support to Kitchen Staff: Assist kitchen staff with any additional tasks related to cleaning or organizing, such as prepping containers or assisting with non-dishwashing duties when needed. - Emergency Spill Response: Quickly address any spills, breakages, or other incidents in the dishwashing area to maintain a safe working environment. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) - Assist Chefs and Sous Chef with food preparation and clean up - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old