Line Cook | Ellie Bird | Now Hiring

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 18 per hour plus tips!

At Pangaea Bier Cafe we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Starting at $16.50/hr plus 50/50 tip pool (usual rounds up hourly pay to $25/hr) Looking for Tuesday thru Sunday

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Dishwasher pay is $16.50/hr plus tips. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.

Telefèric Barcelona, the NEW Spanish restaurant in ROSEVILLE, is looking for talented COOKS and PREP COOKS to join our kitchen team! If you’re interested in learning authentic Spanish cuisine, can multitask, and thrive in a fast-paced environment, we’d love to meet you. This is a great opportunity to be part of a passionate, energetic team while building your culinary skills. Responsibilities: - Prepare and cook dishes following our recipes and standards - Keep kitchen areas clean, safe, and organized - Work efficiently under pressure while maintaining quality - Collaborate with the team to ensure a smooth service This can be a full time or part time position. How to Apply: 📱 Text (do not call) Restaurant Manager Santi at +1 (650) 512-4577 📍 The Fountains, at Roseville - NEW RESTAURANT OPENING SOON 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona ¡MUCHAS GRACIAS! En Español: Buscamos cocineros para trabajar en nuestro nuevo restaurante español en Roseville y con experiencia previa. Puede ser part time o full time. Contactanos con mensaje de texto al +1 (650) 512-4577 Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.