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Sous Chef Wanted For Roy's Kaanapali (Waikoloa)
Royâs Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisineâblending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience.
For over 25 years, Royâs Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaiiâs bounty, all served in a vibrant, team-oriented environment overlooking the Kingsâ Course fairway and lake.
As a Sous Chef for Royâs Waikoloa, hereâs a brief list of some of the responsibilities & qualifications:
Key Responsibilities:
⢠Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards.
⢠Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor.
⢠Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment.
⢠Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently.
⢠Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety.
⢠Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques.
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Qualifications:
⢠Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role.
⢠Culinary Education: Formal culinary training or equivalent experience preferred.
⢠Skills:
o Strong knowledge of cooking techniques, ingredients, and food safety protocols.
o Ability to work in a high-pressure environment while maintaining attention to detail.
o Excellent communication and organizational skills.
⢠Passion for Local Cuisine: Deep appreciation for Hawaiiâs culinary heritage and local ingredients.
⢠Team Player: A collaborative mindset with the ability to inspire and motivate others.
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Benefits:
⢠$60K-$75K salary based on experience.
⢠Health, dental, and vision insurance.
⢠Opportunities for career growth and professional development.
⢠A supportive and vibrant work environment in one of Mauiâs most beautiful locations.
If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Royâs Ohana!
If interested, please respond with an updated resume.

69-250 WaikĹloa Beach Dr, Waikoloa Village, HI 96738, USA
$60,000-75,000/year