▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Server Click here to learn more & apply today! About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard-nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists.  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. About the Role Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment. Key Responsibilities Provide warm, attentive, and knowledgeable service to every guest. Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings. Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings. Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages. Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure. Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service. Follow all opening/closing side work, cleaning, and reset duties. Adhere to health, safety, and responsible alcohol service standards. Qualifications 2+ years serving experience in a high-volume or fine dining setting. Strong knowledge of food, wine, beer, and cocktails. Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English. Ability to multitask and remain calm in a fast-paced environment. Professional appearance and demeanor with a team-first mindset. Availability to work evenings, weekends, and holidays. Compensation & Benefits $16.50/hour (base wage of $11.00/hour + tips). Typical tip earnings range $200–$250 per shift. Employee dining discounts and opportunities for training and growth. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring Front Of House!! We are a family owned juice bar in East Williamsburg serving our community with the best product. We work hard, and have an amazing team. We are looking for individuals to join our team at our Brooklyn store. We are looking for: Juicers/FOH Counter staff/Cashier/Part Time 25-35 hours - must be able to work weekends and OPEN availability preferred -must have min. 1 year food working experience - food handlers certification is a plus** - speak fluent English - Spanish is a plus - detailed oriented - can work in a fast pace environment - does well under pressure - friendly - team player - organized - GREAT ATTITUDE rate open depending on experience. If you'd like to be considered for a position please email your resume! : ) NO attachments, NO phone calls please.

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery! You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Accepting of deliveries - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for food and pastries. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset.

HIRING EVENT ALERT! 🚨 👩‍🍳 Swipejobs is hiring EXPERIENCED: 🍽️ Food Assemblers 🥗 Kitchen Helpers 🔥 Cooks ✅ Temp-to-Hire positions 💲 Starting Pay: $18.00 per hour ⚡ Fast-Paced, Exciting Environment! 📲 Get a jump start: Download our app here 📅 Join us for Orientation: 🗓️ October 1st Wednesday ⏰ 9:00 AM – 4:00 PM 📍 Regus, Forest Hills Tower 118-35 Queens Boulevard ,NY 11375 ✨ Don’t miss your chance to start your career with Swipejobs!

We are seeking a dependable and hardworking Dishwasher/Caretaker to join our team in New York. This role is essential in keeping our kitchen and store clean, organized, and running smoothly. You will be responsible for washing dishes and kitchenware, assisting with basic cleaning tasks, and helping maintain a safe, welcoming environment for our team and customers. Key Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment promptly. Keep dishwashing area, sinks, and floors clean, dry, and organized. Perform light cleaning duties in customer areas, restrooms, and storage spaces. Take out trash and recycling, ensuring proper disposal procedures. Assist with restocking supplies and organizing storage areas. Follow food safety, sanitation, and health guidelines at all times. Report any maintenance issues or safety hazards promptly. Qualifications: Previous dishwashing, cleaning, or kitchen experience preferred, but not required. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and detail. Must be able to stand for long periods and lift up to 30 lbs. Reliable, punctual, and a positive team player