NOW HIRING!!! DELIVERY DRIVERS AND DISPATCHERS (ASAP) (SAN DIEGO)

• Pay is $25/hour (overtime is time-and-a-half pay after 40 hours per week) • Typical Hours: 5:50 AM to 3:00 PM, Monday to Friday (occasional evenings and weekends required) • Truck is a 20-foot glass truck. • Must be punctual, reliable, and professional. Must have a positive attitude. Must have a clean driver's license. • Must live in Queens, must live within 20 minutes of Flushing, and must have a personal car to get to our facility each morning (free parking at our facility). • No CDL license required.

The peak delivery season is approaching and we are looking for responsible personnel with experience to work in the Manhattan / Downtown area. 🔹 We offer: • Fixed weekly salary • Job stability during peak season • Good work environment 🔹 Requirements: • Must be of legal age • Speak English or Spanish • Flexible availability • Have Social Security Number or ITIN (to generate your warehouse access code) • Previous delivery experience (preferred) 📞 Interested parties should call: (203) -519-9660 and (347)-615-2997

WE ARE HIRING 3 PEOPLE TO WORK IMMEDIATELY FOR OPENINGS AS: •CALL CENTER •TELEMARKETING •COMMERCIAL SERVICE •CUSTOMER SERVICE REQUIREMENTS: - MUST BE OVER 18 YEARS OLD - LIVE IN NY AREAS. - EXPERIENCE NOT REQUIRED. - CASH PAYMENT $500 TO $700 WEEKLY. - ENGLISH NOT REQUIRED. FOR ADDITIONAL INFORMATION CONTACT US AT: +1(929) 338-2360 Steven T +1(646) 972-1848 Francisco P

Bowery Meat Company Steak House is looking for experienced BOH candidates. We seek a Line Cook/Grill Cook to join our team! Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have: • A minimum of one year of experience working as a line cook in a fast-paced, high-volume kitchen. • Experience in all meal periods. • A passion for food and a strong work ethic • Possess DOH certification - Plus. • Team player that respects the facility, its equipment, and fellow staff members • Must be able to work at night and weekend • Fully Covid Vaccinated • Compensation is based on experience Duties: • Work the line for service • Keep a clean and organized workstation • Make sure the station is appropriately stocked for the shift • Maintain all necessary parts • Follow prep sheets, fire sheets, and station sheets • Prep and execution of food items. • Abide by and uphold company policies, standards, and state sanitation/health regulations. • Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment. Benefits: • Competitive compensation. • Personal/sick days are offered under NYC Law • Employee Dining Discount. • Individual and family Health insurance options with life, dental, vision, and AFLAC and 401K Option. * Hourly: $18/hr - $24/hr depending on experience. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.

EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be THURSDAY, OCTOBER 2, from 2:00 pm to 4:00 pm at 210 10th Avenue (corner of 22nd Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must