The Vault seeks fine dining BARTENDER/SERVER - Great $$$ & Benefits! (financial district)

Cleaning laundry and dishes washing

Eldo in the heart of El Dorado Hills is looking for skilled line cooks to join the team. Please email your resume or come in for an interview between 11am-3pm Wednesday thru Sunday. We are looking for self motivated, hard working and interjecting line cooks that are eager to learn and execute the chefs vision. The position is full time nights. We look forward to hearing from you.

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

Line Cook – Oakhouse Oakhouse, an anticipated new resturant located in Auburn, CA, is hiring a Line Cook to join our team. Schedule • Wednesday–Saturday • Shift is 2:00 PM – 10:00/Close (Open to public 5pm - 9pm) • $22/hr to start, annual reviews/bouneses Requirements • Show up on time, ready to work • Maintain a clean and organized station • Work respectfully with teammates and leadership • Follow kitchen procedures and uphold food safety standards Duties • Perform all basic line cook responsibilities in a professional kitchen • Prepare, cook, and plate menu items to Oakhouse standards • Maintain prep lists and station readiness • Assist with setup, breakdown, and cleaning duties • Support consistency and excellence in a high-end steakhouse environment Ideal Candidate • Previous line cook experience preferred • Strong work ethic, reliability, and attention to detail • Team-oriented with a respectful and professional attitude Spanish speakers welcome. Reliable, clean, and respectful cooks encouraged to apply. Respond back with contact resume and contact info Call or Text Chef Chris at (Five Three Zero)-409-eight THREE FIVE nine Email: ctownsend@oakhouseauburn.com

Love Boba Tea is opening soon in Prospect Heights! We are looking for an experienced boba/barista team member. Responsibilities include preparing bubble tea drinks, cooking pearls/toppings, maintaining a clean work area, and providing friendly customer service. Must have at least 6 months of experience in a boba, coffee, or fast-casual shop. Evening and weekend availability required.

Real Kitchen at Walden runs the in-house food program for Walden, one of Chicago's premier event venues. We are looking for experienced servers to join our service team for a busy upcoming wedding season. We believe in fair pay and full benefits, and want this job to be sustainable for our staff. Most shifts are 7-9 hours, with additional tips at the customer's discretion (avg $15+/hr in tips), 4% 401k match with immediate vesting, and 50% employee only match on health and dental insurance for those who take every available shift. We have 2-3 wedding events booked most weekends for the majority of the year, before getting into weekday corporate and fundraiser events. Applicants must have weekend availability, no exceptions. Responsibilities will include set-up and break down of the events, cocktail hour service, and dinner service. We are looking for positive, enthusiastic people who are interested in joining a tight knit team. These positions are perfect for someone looking for more stable work outside of the unpredictable and volatile restaurant industry. Prior experience in catering, banquets, fundraiser, galas, birthdays, corporate events, and large formal gathering is preferred, but not required. Possession or the ability to obtain the following state certifications is a plus: Food Handlers, Food Allergen, Basset.