Part Time Prep Cook and Baker $18/hr

We are hiring in both Armonk NY and Rye NY at our bagel shops. We’re looking for friendly, reliable, and upbeat individuals to join our crew! Whether you're a morning person ready to sling bagels with a smile or a customer service pro who loves connecting with people, we want to meet you. Job duties include: Customer service, order taking, fielding phone orders/uber tablet Sandwich making, clean up, light prep Some coffee preparation This is a part time job 20-25 hours a week with the potential for more hours plus growth within the company.

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Small Members' Club looking for part-time bartender for Friday, Saturday and Sunday nights. Must be TIPS Certified, knowledge of Lottery machine a plus. Flexible to work other shifts if necessary. Please send resume.

Job Title: Servers & Bartenders – Mila’s at Gibson Point Location: Revere, MA Employment Type: Full-time, Part-time About Us: Mila’s is a day-to-night café and bar located at 1 Gibson Point in Revere, inside the city’s premier wellness-focused residential community. By day, Mila’s offers fresh bagels, juices, and coffee. By night, it transforms into a full-service restaurant and bar with brick-oven pizzas, shareable plates, and craft cocktails. Mila’s is part of Aldi Companies, the restaurant group behind neighborhood favorites Dryft Revere, Fine Line, Vivi’s Tapas Bar, and Dryft Wellesley. Our mission is to create spaces where food, hospitality, and community come together. Qualifications: • Previous serving or bartending experience preferred • Strong communication and multitasking skills • Team-oriented with a positive attitude • Availability to work nights and weekends • Knowledge of food and beverage service standards Responsibilities: • Provide warm, attentive service to all guests • Take accurate food and beverage orders and ensure modifications/allergies are communicated effectively • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages (bartender role) • Maintain cleanliness and organization of work areas • Assist with opening, closing, and restocking duties as needed • Handle payments through the POS system accurately and efficiently Benefits: • Hourly pay plus tips • Employee dining discounts across all Aldi Companies restaurants • Growth opportunities within a growing restaurant group To Apply: If you are passionate about hospitality and enjoy working in a lively, team-focused environment, please send your resume to info@milasrevere.com. We look forward to meeting you! Note: Mila’s is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.