Line Cook (PM Shifts) | Babbo | Now Hiring

We are seeking an EXPERIENCED LEAD LINE COOK to work in Balboa Park at Panama 66. **You MUST be able to work Nights and Weekends** 5 shifts per week. We pay $23-24 an hour and this position earns tips. Tips are on average another $9 an hour. To be considered for this position, you must have been an actual LEAD PREVIOUSLY FOR AT LEAST A YEAR. READ the whole advertisement and then send us your RESUME. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two. Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. As a LEAD you are responsible for being a large part of our super service by: Expo-ing!!! Working a station/preparing all food items to order, following recipes and procedures Ensuring all food leaving the kitchen is up to our standards Following all safety and sanitation guidelines Communicating with your Management Team thoroughly Being honest and keeping a calm demeanor Restocking / Prepping items that are/were depleted during the shift
 Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
 Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Minimum of 2 years’ restaurant industry experience working on the line
 ACTUALLY COOKING real food and ONE YEAR OF BEING IN A LEAD POSITION Understanding professional cooking and knife handling skills
 Ability to work calmly and effectively under pressure
 Ability to take direction and work in a team environment
 Ability to communicate clearly and professionally with guests and Team Members
 Why Work Here? We offer competitive pay + awesome tips 
 Opportunities for development and growth
 A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must have Problem-solving skills *Must be able to work in a hot kitchen environment

Chef wanted to join talented front and back staff. 18.00 starting, more on merit. Paid vacation, 401k.

👨‍🍳 Now Hiring – Facility Chef 📍 Escondido, CA (92026) Join our warm memory care facility in Escondido, where we provide a family-style environment and quality care for our residents. We are looking for a dependable Facility Chef to manage our kitchen and prepare nutritious daily meals for residents. Pay & Schedule 💵 $24–$25/hr 8 hours a day + 1 hour paid overtime Tuesday–Saturday (Sunday & Monday off) Paid holidays included Role Highlights Independently run the kitchen and meal preparation Plan and cook daily meals following dietary guidelines Maintain a clean, safe kitchen environment Support a caring, home-like community for residents 👉 Call or text 8588370213 for detailed job description and to apply.

Restaurant Manager :: Cherry Fish :: Pacific Beach Pay: $30.00 - $35.00 per hour Job description: Job Title: Izakaya Restaurant Manager Location: Cherry Fish, Pacific Beach, CA Employment Type: Full-Time Compensation: $30 - $35 per hour based on experience About Us: We are a contemporary fine dining izakaya that blends traditional Japanese hospitality and flavors with modern culinary techniques. Our establishment emphasizes exceptional guest experiences, premium beverage offerings, and refined yet relaxed dining. We are seeking a dedicated and experienced Restaurant Manager to lead our front-of-house operations and maintain the high standards of our brand. Position Summary: The Restaurant Manager is responsible for overseeing all aspects of daily operations within the izakaya. This role requires strong leadership, a deep understanding of Japanese cuisine and hospitality, and the ability to create a warm and welcoming dining environment. You will supervise and train staff, manage guest relations, ensure operational excellence, and uphold the ethos of fine dining service with izakaya charm. Key Responsibilities: Guest Experience & Service Quality Deliver and maintain exceptional service standards rooted in omotenashi (Japanese hospitality). Manage and resolve guest concerns professionally and promptly. Maintain a strong and approachable presence on the floor to engage with guests and elevate the dining experience. Team Leadership & Staff Management Recruit, onboard, and train front-of-house staff, including servers, hosts, and bartenders. Create and manage staff schedules to optimize coverage and labor efficiency. Cultivate a respectful, team-oriented environment that supports growth and accountability. Operational Oversight Oversee all front-of-house operations including cleanliness, ambiance, pacing, and service flow. Collaborate with the back-of-house team to ensure seamless coordination and service. Enforce compliance with health and safety standards, including sanitation and COVID-related protocols (if applicable). Inventory & Cost Control Manage inventory of beverages, supplies, and service tools. Monitor labor and operational costs to meet profitability goals. Collaborate with the bar team on sake, wine, whisky, and cocktail program execution. Administrative & Reporting Manage reservations and VIP guest experiences using platforms like OpenTable or Resy. Assist in budgeting, forecasting, and performance tracking. Prepare and present reports on sales, team performance, and guest feedback. Qualifications: 2+ years of restaurant management experience in fine dining or upscale concepts (Japanese or izakaya experience strongly preferred). Knowledge of Japanese cuisine, beverage service, and izakaya-style hospitality. Strong leadership, communication, and team-building skills. Familiarity with POS systems, reservation management tools, and basic financial oversight. Willingness to work nights, weekends, and holidays as required. Food Handler and Responsible Beverage Service certifications (or willingness to obtain). Compensation & Benefits: Pay: $30.00 - $35.00 per hour based on experience Bonus Structure: Performance-based bonus program, paid quarterly Additional Benefits: Staff dining discounts Opportunities for career advancement Paid time off and wellness initiatives Supportive, culturally rich work environment Job Type: Part-time Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

NEW CARNE & HUESO NORTH PARK RESTAURANT We are hiring staff for kitchen and cleaning! 📍 Location: 3140 University Ave Ste 103 San Diego, CA 92104 📅 Date: MONDAY, OCTOBER 13 ⏰ Time: From 10:00 a.m. to 3:00 p.m. 🔎 Positions available: 🍳 Cooks 🔪 Kitchen assistants (Prep Cooks) 🧼 Dishwashers 🧹 Janitorial staff 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities 📌 Bring your resume or come ready to apply! 📌 SEND AN EMAIL WITH YOUR NAME TO SCHEDULE YOUR INTERVIEW

Manager Kettner Exchange is currently seeking an experienced manager with the ability to support, lead, and inspire the team.  This includes but not limited:  Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Controls purchases and inventory by meeting with the General Manager, Director of Operations and Bar Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. Kettner Exchange promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Kettner Exchange is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment. Pay is based on experience PI278760479 Apply