🔥 Customer Service - Base pay + UNCAPPED COMMISSION🔥 (san jose downtown)

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

M&Y Brick Oven Pizzeria is looking for a couple of people to run the counter. Answering phones, organizing customers orders, notifying customers, handling the transactions, wiping down tables, etc. Perfect opportunity for high school or college people. Great Pay and Shared Tips. We are a family run, high volume pizza restaurant that demands excellent customer service from our all our staff. If you want to be part of a great team that works hard and get paid accordingly then stop by and fill out an application.

At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

We’re a busy, fast-paced restaurant known for scratch-made southern food and great cocktails. We take pride in quality, teamwork, and creating dishes our guests love. We’re looking for a reliable, motivated Line Cook to join our back-of-house team. The ideal candidate thrives under pressure, works well with others, and has a passion for food and consistency. You will be responsible for: preparing and cooking menu items according to recipes and standards. Maintaining cleanliness and organization of the kitchen line and following food safety and sanitation procedures. Requirements: Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to detail and teamwork attitude Must be dependable and punctual Flexible schedule (evenings/weekends a plus) Perks: Competitive pay Health, dental, vision and life insurance after 60 days Fun, supportive team atmosphere Opportunities for growth To Apply: Please reply to this post with your name and resume.

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.

As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.