☆ COCKTAIL SERVERS - EXCELLENT $$$ - NO EXPERIENCE REQUIRED ☆ (Chicago)

Putnam Armory Bar and Restaurant is looking for polite, punctual and clean individuals. Candidates must have some experience. And must be able to work Saturdays and Sundays. -We work with permanent shifts, so your schedule will remain constant. -Please include resume and picture. -Include availability. Thank you.

Looking for passionate and experienced Servers that have a love for hospitality. About Us:  Kubeh is a restaurant in the West Village, that's one of a kind in NYC, actually unique in the entire US. Kubeh celebrates authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, NPR and much more. Kubeh is on the Michelin Bib Gourmand list every year. The restaurant format is many shared small plates, emulating the experience of dining at a Middle Eastern family's home in which there's a huge spread to taste from. The highlight of the restaurant is Kubeh, a sort of Middle Eastern thick dumpling. Melanie Shurka, the executive chef brings forth traditional Middle Eastern dishes as well as innovative variations to the guests. Many vegetarian, vegan and gluten-free dishes. We are currently looking for motivated, friendly, and experienced servers to join our amazing growing team. At Kubeh we all work hard and together to provide top notch quality service in a warm cozy environment. About You: - Minimum of 2 years as a Server in NYC restaurant industry - Passionate about high quality service in a friendly environment - You're interest in unique foods and love to talk about them with your guests. - You have excellent knowledge of wine, beer and liquor and you love to sell! - Work well under pressure - you live for challenge and change! - You're a hard worker and a great team player. - You have a great sense of humor, know how to be light, great attitude and professional demeanor. This is a neighborhood spot and we love to get to know our regulars, so this is the kind of place that we want you to be you. - You have an open and flexible schedule. Must be available weekends. Part-Time and Full-Time candidates should apply. - Knowledge of Middle Eastern food is a bonus.   

Olde City, a restaurant and bar concept with four locations in NYC is hiring! We are in search of energetic, enthusiastic, hard working individuals with a “team” mindset. As we build our brand in NYC we are looking for bartenders with a commitment to establish Olde City as the premier destination for authentic cheesesteaks and craft cocktails served in a customer friendly, sports bar environment. As an official game watch destination for all Philly Sports, Arsenal, Penn State Football & Villanova basketball we are looking for high energy individuals who enjoy providing an incredible game day experience to all. As a Bartender at Olde City, you will be responsible for ensuring our customers receive the ultimate hospitality experience. This position requires someone who is sociable, approachable and thrives in a fast paced and team based atmosphere.

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.