$30.00 to $50.00 + Hour / Bartender / Entertainer (Nashville)

We are looking for a Part-time Daytime Bartender to join our team! Latte art a bonus but willing to train. ABC card required. Cafe Roze is an All Day, fast paced restaurant located in East Nashville. Looking forward to hearing from you! Competitive pay, paid weekly, and family meal! Looking for Candidates with… - A strong work ethic - Attention to detail - A positive attitude - A sense of urgency - A team player - Excellent Communication Skills - Self-Motivated If you think you are a good fit please send us your resume!

$19/hr + tips | 3–5 Morning shifts | Fun, fast-paced brunch spot The Peach Brunch (from the team behind Jo’s Modern Thai, Michelin Bib Gourmand) is hiring warm, hospitality-driven AM servers. We’re looking for people who love building relationships, making guests feel cared for, and bringing great energy to brunch service. What We Offer: Starting $19/hr + tips Staff meal & coffee every shift Supportive, team-first culture Growth opportunities with Jo’s Hospitality Group What You’ll Do: Welcome guests with genuine warmth Guide guests through our menu + beverage program Anticipate needs & provide attentive service Work with the team to deliver smooth service What We’re Looking For : Serving experience in busy restaurants (brunch a plus) Positive, reliable, and team-oriented Great with people, fast on your feet Available for 3–5 Morning shifts weekly 📍 Location: Oakland, CA 📅 Schedule: AM shifts, 3–5 days/week 💌 Apply: Send your resume + short note about yourself.

Love Thai food? Love people? Love moving fast? Join the Jo’s Modern Thai team and be part of something special. About Us: Jo’s Modern Thai is a Michelin Bib Gourmand restaurant in Oakland. We’re known for bold Thai flavors, warm hospitality, and a lively, fast-paced dining room. The Role: This is not a typical server job. At Jo’s, servers are cross-trained to: Serve guests with energy and warmth Run and buss your own tables Run drinks and support the bar Jump in on hosting (greet, seat, manage flow) Build relationships with locals and regulars Must-Haves: Passion for Thai food & culture Previous restaurant experience (1–2 years minimum) Hospitality-driven — you love making guests feel welcome Fast, efficient, and thrive in a busy environment Team player mindset — no task is beneath you Why Work With Us? Competitive hourly + tips Michelin recognition — respected restaurant with growth potential A fun, supportive, tight-knit team Opportunity to grow with Jo’s Hospitality Group Details: Location: Oakland, CA Dinner-only service, 70 seats, high energy Nights & weekends required, 3–5 shifts per week How to Apply: Reply with your resume, availability, and a short note about why you’d be a great fit for Jo’s Modern Thai.

The Best Western Plus Novato Oaks Inn, an award winning property for more than 15 consecutive years is seeking a part-time Relief Night Auditor who will work 11pm - 7am, holidays included, Friday/Saturday nights. The Night Auditor/Guest Service Agent (Agent) is a key factor to the overall guest engagement and success of the hotel operation. The Agent is responsible to welcome and greet all guests in a friendly manner, answer telephone calls, process guest check in and checkouts efficiently, answer guest questions, give location directions, and make reservations by utilizing the Reneson reservation selling techniques. Agent’s will assist guests with assistance and coordinate with housekeeping, maintenance staff, and management to fulfill guest requirements. In addition, Agent’s may provide guests with access to hotel services, and ensure mail, faxes and packages are delivered in a timely manner. Agents will also be required to resolve guest complaints and find way to resolve issues to the guest’s satisfaction. This position is also in charge of closing out current day, process all charges, review agents paperwork, correct any errors that are found, so accuracy and thoroughness is very important, open new day records, answer telephone calls, and make future reservations. Candidate is to have pleasant personality while interacting with staff and guests. Candidates must be remain alert and awake during this shift, as safety and security of the property and guests are paramount. Prefer if candidate had prior night audit/graveyard hours experience. This position pays $22.50 per hour and offers paid sick time, holiday pay, Best Western worldwide discounts, 401k plan with matching after one year. Go to our website at www.renesonhotels.com to apply.

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.