Seeking experienced bartender/server, management experience a plus (winchester)

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Daily preparation of ingredients (meats, sauces, vegetables, tortillas, etc.) Previous experience in Mexican cuisine (minimum 1 year preferred) Knowledge of traditional techniques and recipes Maintain kitchen cleanliness and organization Teamwork and good attitude Availability to work weekends Follow food safety and hygiene standards Support the team as needed during the shift

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Friday, October 3rd, 2025 🕧 12:30 PM 📍 Email us for the exact location The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)

The gallery is looking for an experienced cocktail server to join our team. At Gallery - Smyth Tavern, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to developing and continuing education in food, wine, spirits, and service. Job description: - Greet guests in a friendly, positive manner and make them feel at home. - Exhibit selling techniques cum proper knowledge and service delivery of both alcoholic and non-alcoholic beverages. - Utilize a silent service approach and maintain a clean environment. - Itemize bills correctly and secure payment as required. - Bid guests farewell by using guest's names when known and inviting them to come back. - Replace inserts, clean menu covers, and maintain the professional appearance of the area. - Ability to excel in a fast-paced, high-volume nightlife venue - Bottle sales experience and upselling premium liquor brands are necessary skills - Maintain a clean environment. - Maintain a high level of professionalism that will attract guests to want to return to the property. - Respond appropriately to guest needs and do so with a sense of urgency. - Performs other job-related responsibilities when assigned. Requirement: - Good working knowledge of different Point of Sales systems (POS). - Good working knowledge of spirits, wine, and related beverage items. - Excellent customer service skills. - Must be able to mentor a team and lead. - Must possess a good professional appearance. - Must be able to work different shifts, which may include holidays and weekends. - Must have a High School Diploma or equivalent. - Ability to work a variable schedule, including weekends. Benefits: - Competitive compensation package. - Paid sick leave. - Individual and family health insurance with dental vision and AFLAC options. - Two consecutive days off each week. - Opportunity for growth. - 401K Options - Hourly - $16.50/hr + Tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality is based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family, or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are seeking skilled and passionate Sushi Chefs to join our team. Ideal candidates will bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment. Open availability and immediate start are required. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*