Event Setup & Breakdown Crew (On-Call, $23/hr) (oakland downtown)

Cafe Réveille is hiring for it's Berkeley cafe. Part-time positions are available with room for growth. This is a really great opportunity to learn in a fun, fast-paced, and friendly work environment. https://www.cafereveille.com/ An ideal candidate would have: - At least one year of experience in a high-volume specialty coffee shop or restaurant. - Familiarity with espresso equipment from La Marzocco and Mazzer - Excellent communication skills and the ability to provide superlative customer service. - An interest in learning and sharing knowledge about coffee. - Experience or interest in food service! - Flexible schedule with weekend availability Employees at Cafe Réveille are eligible for the following benefits: *Health insurance for full time employees *Free drinks at any of our cafes *Discounts on Réveille food *Excellent opportunities for growth We look forward to hearing from you!

Do you love the fast-paced restaurant industry? Are you passionate about being in a great place to work and one that you enjoy? Are you comfortable being a team player and have experience as a server, bartender, host, cashier? If so, TAMALPIE wants to meet you. Currently looking for: •Lead Bartender with 4-5 shifts available. Our bar is tiny but mighty. It hosts 10 nightly with service for the whole restaurant. If you know, then you know what it takes to make that happen seamlessly. •Servers and Lead Servers for Friday Sat and Sunday day and night shifts (busy fast shifts!) •Cashier (very fast, busy hub) •Prep Cooks experienced in Dough, dressings, etc Tamalpie, is located in the beautiful community of Mill Valley. You can walk with excellent tips for a short shift. We have been here and thriving for 14 years and have established ourselves as a well-oiled machine. We want people who seek the opportunity to grow with us, appreciates our brand, is highly driven, has heart and CARES to learn, know and grow. Our style of urban hospitality, along with our top-tier food and drink program, has prevailed even through the most difficult of times. All positions are highly encouraged to shine at Tamalpie. No corporate drones need apply. We are looking for experienced individuals who genuinely love the industry and make each shift a cut above the last. Email resume, cover letter, and other inquiries Thank you !

Teriyaki City Grill is a modern Japanese fast food restaurant serving Teriyaki is located in San Lorenzo ( Across the street from In and Out burger.) We’re hiring for Line Cooks & Cashier Line cooks 2-3 years experience working the as a line cook, griddle or grill. Able to work in a fast pace environment. Follows all safety and sanitation policies when handling food. CASHIER : 1-2 years experience as a cashier in the fast food industry. Able to work with Pos systems (cashier register) and work well with teammates. Must have good customer skills, friendly and a positive attitude. Proper knowledge of food safety and sanitation practices.  Able to work in fast paced environment.  ServSafe Food Handler Certificate.  Able to create strong relationships with other workers and good customer service. Please email your resume teriyakicitygrill@gmail.Com Give us a call for more information Jay @ 925-918-5596

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walkin Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person