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Server-Bartender(Must Have NYC Food Handler Card)-Busboy-Host/Hostess (Chelsea)
About Us
Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you.
Walk-In Interviews – No Need to Call or Email!
🕓 Monday–Friday | 12 PM – 4 PM
📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea)
Come Say Hello
If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart.
The Role: Server
We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality.
✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire).
What You’ll Do
Welcome and seat guests with genuine warmth
Take food and beverage orders accurately and efficiently
Guide guests with wine and menu suggestions
Serve with care and attention to detail
Keep the dining area clean and organized
Follow all food safety and hygiene standards
What We’re Looking For
Current NYC Food Handler Card (or willing to get certified within 30 days)
Positive, team-oriented attitude
Strong communication and multitasking skills
Flexibility to work evenings, weekends, and holidays
Experience in a fast-paced restaurant environment a plus
Pay
$11/hour + tips (competitive NYC wage with tip share)
Flexible schedules
Team meals
Wine education & growth opportunities in service and hospitality
A workplace where you're treated like family
The Role: Busboy
Core Responsibilities
Table Maintenance
Clear dirty dishes, glassware, and silverware quickly and efficiently.
Wipe down and reset tables with proper place settings (napkins, cutlery, glassware).
Refill water glasses as needed.
Assist in pre-bussing during service to keep tables uncluttered.
Dining Room & Service Support
Keep floors, chairs, and service areas clean and presentable.
Carry food trays to and from kitchen when servers need support.
Help servers by delivering bread, water, or condiments.
Respond promptly when guests need extra napkins, cutlery, or high chairs.
Back of House Support
Bring dirty dishes and glassware to dishwashing area.
Sort and organize dishes, utensils, and glassware properly for dishwashers.
Restock service stations with napkins, utensils, water pitchers, and condiments.
Teamwork & Hospitality
Work closely with servers and hosts to ensure smooth service.
Anticipate guest needs and act proactively (quietly and efficiently).
Be attentive but not intrusive; move quickly and professionally.
End of Shift Duties
Reset dining room for next service (tables, chairs, floors, service stations).
Restock supplies: napkins, utensils, condiments, water pitchers.
Dispose of trash, recyclables, and linens in designated areas.
Check with manager/server before leaving to ensure all duties are complete.
Host/Hostess – from $18/hr
Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM
We’re also seeking warm, welcoming, and professional hosts/hostesses.
Responsibilities:
Greeting and seating guests with genuine hospitality
Managing reservations and walk-ins
Open table
Supporting the front-of-house team in a fast-paced environment
Ensuring guests feel comfortable from the moment they arrive
✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service.
We are an equal opportunity employer (EOE).
100-104 W 17th St, New York, NY 10011, USA
$11/hour
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