Part time Maintenance Tech (Lawrence, KS)

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D

Candidate duties are dealing with customers, tackle shop, Live and dead shrimp, early hours, selling fuel, boat storage etc. Please send resume, and contact information Salary and benefits based on experience

At Meril Restaurant, we are now looking for dishwashers. The orderly operation of our restaurant relies on the hard work of our dedicated dish crew. Our dishwashers not only wash dishes, pots and pans, but also ensure that the kitchen staff is well stocked with cooking equipment and that the service staff always has the clean and sanitary small wares for our guests. Dishwashers are also responsible for general cleaning, trash removal and maintaining the cleanliness of other physical property and fixtures in and about the restaurant. Please click here to apply.

Needed with experience Carpentry, Sheetrock, finisher, and Painter. Must have dependable transportation, tools, and some travel required. Able to pass Social Security screening, back ground check and drug screen. Bilingual a plus. You may email resume with your contact information or call the phone number provided.

Established Metairie apartment complex seeks a dedicated and skilled Maintenance Supervisor. The ideal candidate will have industry experience and be proficient in various technical areas, including HVAC, electrical systems and project management. Responsibilities: • Supervise and coordinate daily activities to ensure optimal performance. • Conduct regular inspections to identify maintenance needs and ensure compliance. • Oversee HVAC systems, electrical systems and other critical infrastructure. • Perform preventive maintenance to extend the life of equipment. • Manage projects related to facility upgrades or repairs. • Maintain accurate records of maintenance activities. • Train and mentor staff on best practices, safety protocols and technical skills. • Respond promptly to emergency requests and coordinate repairs as necessary. Experience: • Proven experience in related field is essential. • Strong knowledge of HVAC systems, electrical systems and general maintenance. • Excellent project management and multi-tasking skills. • Proficient in English with strong communication skills. • Previous experience supervising a team is highly desirable. We look forward to welcoming a Maintenance Supervisor who is committed to maintaining high standards while fostering a collaborative work environment. Qualified candidates are asked to simply click reply in the top left corner and attach his/her resume for consideration.

Looking for an experienced gutter installer for the Northshore area Please contact Jeremy at 985-807-3485