Browse
···
Log in / Register

State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)

$19/hour

1502 Fillmore St, San Francisco, CA 94115, USA

Favourites
Share

Description

The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Source:  craigslist View original post

Location
1502 Fillmore St, San Francisco, CA 94115, USA
Show map

craigslist

You may also like

Craigslist
NARI - Busser/Float, Full-Time (Japantown)
Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.
1622 Post St, San Francisco, CA 94115, USA
$19/hour
Craigslist
OPEN CALL ALL FOH POSITIONS | Mogador at Kith Ivy | Now Hiring
Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
232 W 10th St, New York, NY 10014, USA
$11/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.