Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Butcher Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.    We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.   This position offers a comprehensive package including: An Hourly Rate of $24 - $27 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen Skilled in whole-animal breakdown, portion control, and yield optimization Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood Familiarity with Italian cuisine and traditional cuts is a strong plus Meticulous attention to cleanliness, organization, and food safety standards Dependable, self-motivated, and a team player Full-time availability, including early morning and weekend shifts Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

ANA Bar and Eatery, located on the second floor of Hudson Yards, is seeking a manager to oversee a bar and fast casual concepts. www.anafoodandwine.com ANA is a beautiful, vibrant property with a great staff that is responsible and hard-working. Candidates would be responsible for interacting with the public, ensuring that all guests receive their food and beverages, and, when scheduled, that all events proceed smoothly. Candidates must have experience: With bars and upscale casual dining Office skills, computer use for answering event and catering emails Preferred POS system: Toast Communication, including telephone skills Proactive, problem-solving skills Communicate well with the Chef and staff Excellence in Hospitality Schedule: Friday 12 PM - 10 PM Saturday 12 PM - 10 PM Sunday 12 PM- 10 PM (during November/December 10-10) Physical Requirements. Managers must be able to remain in a stationary position and move or traverse a dining area for extended periods during a shift, including standing for 8+ hours a day. Must be able to transport food, beverages, and restaurant furniture weighing up to 50 pounds. Requires the use of hands to handle and control the point of sales system. Must be able to sustain physical activity for long periods without becoming tired or out of breath. Must be able to stand, sit, bend, kneel, or crawl.

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (Please specify what position you are looking for in the subject line). For more information about Gyu-Kaku Japanese BBQ, please visit our website at www.gyu-kaku.com. Reins International New York Inc. (DBA Gyu-Kaku restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Well established midtown Manhattan office and corporate catering company (breakfast & lunch) is looking for an Experienced catering director as a working partner ( No Investment) Salary plus profit sharing. 5 years minimum experience is a must

Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Why work at Hoexters? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. Responsibilities include: Maintain the highest standards of food quality. Supervise and direct food preparation and production. Motivate and inspire the team. Create daily specials and seasonal menu changes. Take ownership of the physical space and keep it clean and nice! Managing food & labor costs Raw protein handling, fabrication & management a plus! Job Requirements: Strong culinary skills and an upbeat personality. Friendly and passionate about food and the guest experience. At least 3 years of NYC restaurant experience preferred. Strong work ethic and attention to detail. NYC Food Handlers Certification.