Hiring Management- 50k starting!! (Maple Grove)

We're looking for a pastry cook with an eye for detail. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team. The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months. Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE. To apply, reply with your resume and tell us why you should join the team.

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

Catering Company located in New Hope is seeking a route delivery driver. We deliver hot lunches and supplies to Childcare Centers and Schools thru out the Twin Cities metro area. This is a part time position, M-F from 6:00AM till about 12PM. You must have a clean driving record. You must be able to lift up to 50lbs. You must have good interpersonal skills, you will be interacting with customers daily. Having knowledge of food service would be helpful. Looking to start ASAP!! Please forward your info for consideration.

Hello! We’re a bakery making some of the best donuts in the state, located in the Midway area. We’re looking for a positive, high-energy individual who’s excited to make some extra money on the side. We’re especially interested in someone who: • Has great emotional intelligence and self-awareness • Brings a can-do attitude and a team spirit • Has kitchen and baking experience (a must!) Right now, we’re hiring for Fridays (with potential to expand to other days) for an 8-hour shift. You’ll be assisting our head baker with tasks like: • Baking and frosting our signature donuts • Helping maintain and organize the kitchen • Supporting the team to keep things running smoothly If you’re passionate about baking and want to be part of a fun, fast-paced kitchen where creativity meets quality, we’d love to hear from you!

Busy Italian restaurant located in Irmo, SC looking to expand kitchen staff. Now hiring Pizza makers, Grill Cook/Line Cook, Salad/Prep Person, Dishwasher. All encouraged to apply in person or call Tony Tonelis at 803-513-5693. Will train new employees looking to gain experience. Flexible hours, negotiable pay.

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check