Front Of House / Cashier / Customer Service @ Posh Pop Bakeshop (Greenwich Village)

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York & Bay Area, now expanding to Los Angeles, Seattle, and Chicago. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

Havana in Walnut Creek is currently hiring Servers with Bar experience. This is primarily a serving job. If you have bar experience we will cross train you as bartender. We are open for Dinner 7 Nights a Week and Brunch Saturday and Sunday 2-4 shifts per week Weekend Availability is a must Requirements: Minimum 2 years "recent" restaurant serving and bartending experience in a comparable restaurant (full service, full bar, high volume) within the past 4 years. Must posses the ability to suggestively sell, open wine/champagne bottles, carry a tray with beverages Must have liquor knowledge Personality is key for this position. Must have a "can do" attitude, reliable transportation, be dependable, friendly, funny, engaging, outgoing and sociable Please email your resume or apply in person after 3:00 PM 1516 Bonanza St. Walnut Creek 925-899-6688

Exiting opportunity Hiring all positions We speak Spanish. Salaries depending on experience. Come for an interview 10/4 10/5 at 5801 Geary blvd from 12 to 5 pm Stage will be required.

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!

The Front of House Cashier at Café Noir is the first point of contact for our guests, responsible for creating a welcoming and professional atmosphere while ensuring each customer receives exceptional service. This role requires strong customer service skills, a friendly and approachable demeanor, and the ability to engage with guests to enhance their overall dining experience. The cashier will handle transactions accurately and efficiently, recommend menu items, and use their sales experience to upsell and promote Café Noir’s offerings. Reliability, attention to detail, and the ability to thrive in a fast-paced environment are essential, as this position plays a key role in maintaining the café’s reputation for quality service and gourmet-to-go excellence. Must be able to speak and understand English fluently to follow directions and maintain clear communication with the kitchen staff.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary