Meat & Seafood Clerk (Eugene, OR, USA)

Clancy's Restaurant is looking for a FULL-TIME Dishwasher. Duties include but are not limited to knowledge of- Autochlor dish machine, pot washing, and basic food prep skills. A good attitude and an open mind are a must!

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.

Hiring for Server/Bartender position for an Established casual French Quarter restaurant/ bar. Must be experienced, responsible, over 21 and a team player. We are open 7 days a week including holidays. Please text or email. 504-570-0274

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay(respond for pay scale) ****More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.