Eggslut is looking for BOH Line/Prep Cooks in the Beverly Center (Beverly Hills)

Lake City bar is seeking a new bartender to begin immediately. This is a fun local bar with a solid group of loyal regulars and returning customers. - Must have 5 or more years working in a bar environment. No exceptions. - Must be experienced with pull tabs and confident in running a busy bar solo. - Must have current MAST card up to date & current food handlers permit. - Position starts part time but more hours will become available with more service time put in. - Resumes (with references) MUST be submitted in-person at the bar and application could include a working interview. Please set aside time for this. - When you come in, ask for the manager; Brittany. If she is not available, please text the number included in this posting. Additionally, bar address will be provided upon response to this posting or texting.

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

Circa is looking for an expoerienced line cook to lead dinner service, Mondays-Thursdays. This person works saute and grill, while coordinating tickets with the other line cook. They also execute nightly specials. Looking for someone with at least 5 years experience on saute and grill.  We are a fast-paced, busy restaurant, serving West Seattle for 28+ years. We take pride in our food and need somebody who loves cooking and takes pride in their dishes. Must be bilingual, must communicate effectively with FOH and BOH and must work well with others.

For serious consider, you must apply on FareStart's website here -> https://www.farestart.org/about/careers/ Cook Department: Social Enterprise Status: Non-Exempt, Full-Time, Limited Duration Location: Seattle, WA. Pay Rate: $26.15 - $28.28/hour ABOUT THE ORGANIZATION FareStart has been helping people transform their lives through food for 30 years — one person, one job and one community at a time. People experiencing poverty struggle to escape the cycle they are in and often face other compounding barriers to getting and keeping a job. At FareStart, we help people overcome barriers by teaching work and life skills needed to succeed in employment and in life. By investing in people, providing meals and building community, we transform homelessness, hunger and poverty into human potential. OUR VISION Every individual has the opportunity to thrive in an equitable and just world. OUR MISSION FareStart transforms lives, disrupts poverty and nourishes communities through food, life skills and job training. OUR VALUES Acceptance: We build relationships based on the belief that the past informs but does not dictate the future. Respect: We treat everyone with dignity, regardless of background or differences. We actively listen and seek first to understand. We are honest, even when it is difficult. Openness: We create a culture of trust through transparency and open communication. We are open to new ideas. Collaboration: Contribute positively to strengthen the organization and our impact through teamwork and through partnerships. Accountability: We are responsible to each other, to our community and ourselves. We are committed to rigorous evaluation and making fiscally responsible decisions that align with our mission. Inclusion: We provide a community of belonging, regardless of background. We value and seek out diversity. Growth: We are a learning organization. We invest in continuous improvement and growth. ABOUT THE POSITION This full-time, temporary, limited duration position is anticipated to last through December 19, 2025. This position’s job duties include planning, preparing, and executing meal production, inventory management, and executing menu and recipe standards. This position will work closely with culinary staff and FareStart students and train them in basic food preparation skills. Essential Duties and Responsibilities include the following: - Assist in day-to-day operation of the kitchen, coordinate food production schedules, and ensure the highest level of food quality, taste, and presentation. - Participate in food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed. - Control food costs by utilizing the proper methods of food preparation, handling, and storage. - Ensure all kitchen employees, students, and volunteers consistently adhere to uniform, grooming, and appearance standards. - In conjunction with management maintain goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities. - Establish and require strict adherence to health department, sanitation, and food handling guidelines. - Ensure adherence to recipes and product specifications, and train students on new menus. - Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns, and work to resolve problems. - Assist with completion of daily food orders based upon projected levels of business. - Ensure adherence to all food and kitchen safety standards in production, storage, and dishwashing areas. - Provide hands-on, direct training with students on core kitchen competencies. - Perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. Don’t meet all desired requirements? Studies have shown that some people are less likely to apply to jobs unless they meet every single desired qualification. At FareStart, we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every desired qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles. - Four (4) or more years of experience in a high-volume kitchen or banquet and catering experience; and/or an equivalent combination of education and experience. - Valid Washington State Driver’s License with a five (5) year clean driving record. - Valid King County Food Handler’s Permit. - Demonstrated knowledge of food safety and sanitation principles. - Demonstrated computer skills with proficiency in Microsoft Office applications, particularly Word, Excel, PowerPoint, Outlook, and Teams. Ability to work with customized databases and technology and to conduct internet research. - Ability to communicate effectively and comfortably with audiences of different backgrounds and experiences. - Ability to listen patiently and attentively, ability to express self clearly and effectively, and the ability to adapt communication based on audience and purpose with inclusivity. - Ability to work effectively independently and as part of a team, within diverse teams and environments. - Excellent written and verbal communication skills with the ability to adapt communication based on audience and purpose with inclusivity. Ability to disseminate information effectively to appropriate levels. - Excellent organizational skills with the ability to balance and prioritize multiple tasks and requests and meet deadlines in a professional manner. Ability to multi-task in a fast-paced environment with excellent communication skills. - Ability to listen, give and receive feedback in a productive and professional manner. Able to translate vision into planning and implementation. - Ability to delegate responsibilities, work with others, and coach employees to develop their full potential. - Ability to employ best practices associated with the position, while displaying an on-going commitment to learning and self-improvement. - Ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays. Preferred Qualifications & Skills - Formal culinary training or equivalent. - Experience working with disadvantaged individuals. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. - This position is exposed to a typical restaurant kitchen environment, including hot cooking elements and sharp objects. - The noise level in the work environment is usually moderate to loud. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. - This position is regularly required to stand for up to eight (8) hours or more, in close proximity to hot cooking elements. - This position is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk and hear. - This position requires close vision and ability to adjust focus. - This position requires repetitive physical work. - This position may be required to lift and/or move up to fifty (50) pounds. - This position may occasionally be required to climb or balance; and stoop, kneel, or crouch. BENEFIT HIGHLIGHTS Competitive pay based on experience and qualifications. Sick Leave Medical (including vision) Employee discounts at FareStart retail social enterprises Employee Assistance Program. Why Should You Apply? Be part of our mission to disrupt poverty. Join a supportive, respectful, and celebratory community among our staff, students, board, and volunteers. Organizational commitment to a diverse, equitable, and inclusive workplace. FareStart encourages the personal and professional growth of its employees. For information on FareStart, including more information on employee benefits and our company culture, visit our website at: www.farestart.org/about Commitment to Diversity and Inclusivity FareStart is committed to becoming a fully inclusive, antiracist, diverse organization. To fulfill our mission, vision, and values we are seeking candidates who demonstrate shared values of diversity, equity, inclusion, and antiracism. Our Commitment to Anti-Racism FareStart defines antiracism as the clear acknowledgment that racism permeates organizations, communities, and industries, including our own. We recognize that we have a duty to be vigilant in addressing and confronting racism in how we make decisions, show up in our communities, build business practices and policies, and engage in intentional partnerships and philanthropic endeavors to fulfill our mission and vision.

Hello! We are Maid Above Housekeeping and we are looking for one housekeeper who has experience in being a detailed housekeeper trained in bedmaking (see photo) Part time hours to start. Requirements: Have your own ride. Have attention to details. Can make bed as good as photo thats the only test. Please inquire if this sounds like you. $20/hr

Are you looking for a change in lifestyle? We are looking for a dental assistant to join our team! Four day work weeks (approx 36-38hours a week) and no weekends! We are looking for a self-motivated and detail-oriented person with excellent communication skills. One year of face to face customer experience is preferred. We are willing to train someone with the right attitude and whom we feel is a good fit with us. We appreciate the hard work put in by our team members and we know how important your role is in keeping the office running smoothly. So we do offer competitive wages and benefits, including medical insurance, 401k/profit sharing retirement plan, holiday pay and PTO. Duties include but are not limited to the following: sterilization, setting up rooms for procedures, polishing teeth, taking radiographs, four handed dentistry, charting, taking impressions, pouring models, ordering supplies, answering phones when needed. Please send your resumé with a cover letter. Looking forward to meeting you!