CASHIERS NEEDED!! (MESA)

Hello! We are looking for cooks! We are looking for a sous chef level cook, sauté cook, pizza cook, and a pantry person! 18-30$ per hour depending on experience! We are looking for people who understand local food, who have worked in busy kitchens, who are passionate about organic produce, and who love deeply rooted southern Italian food cooked with the best California ingredients! We are looking for people who want to work on an extraordinary team of cooks making amazing food with very little fuss but with impeccable quality and craftsmanship. We are looking for people who have chosen the cooks path, chosen to be real crafts-people, chosen to dedicate a large part of themselves to cooking and serving beautiful, time honored, well crafted food... If this sounds like you, please come join our team! wood fired pizza, housemade pastas, all local seasonal ingredients, natural wines, full bar, giant garden!!! The Core Values we all work to live by!!! Welcoming, communicative, responsible, sensitive, present, passionate, humble, curious, fun, encouraging, knowledgeable, engaged, supportive, inclusive, safe!!!

Now Hiring: Multiple Positions at Fieldwork Brewing – Santa Rosa (Montgomery Village) Company: Fieldwork Brewing Company Location: Santa Rosa, CA — Montgomery Village About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a fixture in the Bay Area craft beer community, known for our ever-changing lineup of fresh releases, honest beer-making, and exceptional hospitality. Our Santa Rosa location at Montgomery Village continues that tradition as a welcoming gathering place for friends, families, and neighbors alike. Whether guests stop in for a pint before shopping, a fresh salad and pizza after work, or one of our craft non-alcoholic beverages, our goal is to create a space where everyone feels at home. We’re Hiring for the Following Positions: -Fieldwork Associates (Front of House) -Manager-on-Duty (Front of House) -Kitchen Associates (Line Cooks / Pizza Makers) -Dishwashers If you’re passionate about hospitality, love great beer and food, and thrive in a fast-paced, team-driven environment — we’d love to meet you. Roles & Responsibilities Fieldwork Associate -Welcome and engage guests with enthusiasm and genuine hospitality. -Guide guests through our rotating beer and non-alcoholic beverage menu and offer thoughtful recommendations. -Handle cash and credit transactions accurately and in compliance with company policies. -Assist in light food preparation while maintaining all food safety standards. -Maintain a clean, stocked, and inviting environment throughout the location and patio. -Support setup and breakdown duties and help restock merchandise displays. -Follow all alcohol service, health, and safety regulations. Manager-on-Duty -Report to the General Manager -Lead daily operations and ensure smooth service across all areas. -Supervise and support team members, providing training and feedback as needed. -Manage opening/closing procedures, cash handling, and shift reporting. -Uphold all workplace safety, sanitation, and alcohol service compliance standards. -Communicate effectively with management and team regarding operations and guest experience. Kitchen Associate -Prepare pizzas, salads, and shareable menu items to Fieldwork’s quality standards. -Follow recipe specs, portioning, and temperature controls to maintain consistency. -Maintain a clean, organized workspace and uphold health department requirements. -Support prep, restocking, and cleaning tasks as part of the kitchen team. Dishwasher -Wash, sanitize, and organize dishes, utensils, and kitchen equipment. -Assist with overall kitchen cleanliness and trash management. -Support kitchen staff during peak hours while maintaining sanitation standards. Minimum Qualifications -Must be 21 years or older to serve alcohol (Fieldwork Associate and Manager-on-Duty positions). -Prior hospitality or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days of hire). -RBS certification required for alcohol-serving roles. -Ability to stand and move for extended periods and lift up to 50 lbs, with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation and Classification -Fieldwork Associates: $17.87/hr + tips -Manager-on-Duty: $19.87/hr + tips (depending on experience) -Kitchen Associates: $20.00–$23.00/hr + tips (depending on experience) -Dishwashers: $17.87–$20.00/hr + tips All positions are non-exempt and eligible for overtime pay in accordance with California labor laws. Meal and rest breaks are provided as required by state regulations. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Flexible scheduling -Paid training -Opportunities for growth within the company How to Apply Apply directly through this posting with "Santa Rosa - " + the JOB TITLE you're applying for or visit the Careers page at fieldworkbrewing.com to submit your resume and specify the position(s) you’re interested in. Equal Employment Opportunity Statement Fieldwork Brewing Company is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment of any kind based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, genetic information, medical condition, veteran status, or any other characteristic protected by federal, state, or local law. Reasonable accommodations are available for qualified individuals with disabilities and for applicants with sincerely held religious beliefs. Work Location: In person — Santa Rosa, CA (Montgomery Village)

We are looking for a highly personable and enthusiastic bakery assistant to assist us at our baked goods counter. Your duties will include selling our baked goods to customers, managing baked goods and ingredient inventories, decorating cookies and donuts, and taking control of the daily cleanup procedures at the bakery. You are also be required to monitor ingredient expiry dates. To ensure success, bakery assistants should exhibit experience in serving customers in a retail setting and a customer-oriented approach. Outstanding candidates are highly organized and have excellent communication skills. SCHEDULE MONDAY OFF TUESDAY - SATURDAY 1:00pm - 6:30pm SUNDAYS 11:00am - 4:00pm Bakery Assistant Responsibilities: Prepare and serve hot or cold beverages. Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a timely manner. Maintaining a clean and tidy baked goods counter and performing other duties on request. Cleaning the store after business hours and preparing it for the next day. Managing customer complaints and relaying them to the Manager. Bakery Assistant Requirements: High school diploma or GED. Previous experience in serving customers in a bakery environment preferred. Proficiency in weighing, pricing, packaging, and processing payments of baked goods. Ability to manage ingredient inventories and to track expiry dates. A keen eye for detail and the ability to create visually appealing displays of baked goods. Advanced ability to multitask and follow instructions given by bakers. Excellent customer service and communication skills.

🍕 WE’RE HIRING! 🍕 Pizza One Wayne is looking for a fun, friendly Cashier to join our team! We’re all about good vibes, great pizza, and awesome people. What we need: ⭐ Someone personable who loves talking with customers ⭐ Can handle a fast-paced environment (we stay busy!) ⭐ Great communication & teamwork ⭐ Must be available on weekends What you get: 💵 Pay starts at $15.49/hr during training, then $17/hr + tips (average $3–$5/hr extra!) 🍕 Discounted food 😎 A fun, energetic place to work Full-time or part-time — we’re flexible! If this sounds like you, call Moe directly at 973-204-3240. If I don't pick up right away, shoot me a text! 📱 Come join the Pizza One family — where good people make great pizza! 🍕

Looking for experienced prep cook and dishwasher to join our busy seafood and cocktail bar. Ideal candidate will be able to maintain clean works spaces and keep up with assisting line cooks with necessary prep while also keeping dish pit clean and organized. Will be comfortable cleaning and or prepping outside of kitchen on occasion as well as assisting line with restocking products during service, getting ice from the ice machines and helping keep FOH stocked with glassware and silverware. Candidate must also be willing to learn how to shuck oysters and occasionally assist raw bar. English Recommended Can be flexible with a schedule to accommodate, however weekends are a must, PM shifts only. NO CASH PROPER PAPER WORK REQUIRED

We’re looking for a reliable, detail-oriented cleaner to join our team. This role is responsible for maintaining a clean, safe, and organized kitchen and storefront area at the end of each day. Responsibilities: -Clean and sanitize kitchen surfaces, floors, and equipment -Wash and store dishes, trays, and utensils -Sweep, mop, and maintain front-of-house and back-of-house & restroom areas -Empty trash and recycling bins -Restock supplies and keep storage areas neat -Follow closing cleaning checklist and safety guidelines Requirements: -Prior cleaning or kitchen experience preferred -Dependable, punctual, and able to work independently -Must be able to lift up to 25 lbs and handle physical tasks -Positive attitude and attention to detail Schedule: 🕒 3:00 PM – 10:00 PM, 5 days a week (schedule Tbd)