Browse
···
Log in / Register

Bartender - Grill 225 / Pavilion Bar $75,000 - $125,000+ Annually (225 East Bay Street)

$75,000-125,000/year

East Bay and, S Market St, Charleston, SC 29401, USA

Favourites
Share
Description

Bartender - Grill 225 / Pavilion Bar Compensation: $75,000 - $125,000 Annually | $150 - $600+ per day equivalent to experience* Employment Type: Full-time Job Title: Bartender Location: 225 East Bay Street, Charleston The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality service in Charleston. Recognizing and rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure, and opportunities needed to shape their careers. Rewards and benefits vary according to position, including bonus plans, paid vacations, health insurance, employee meals, and more. Join our highly organized team structure and thrive as a determined professional in one of the finest hotels globally. RESUMES To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume. POSITION DETAILS: The recipient of this bartending position will work within our extensive food and beverage operation, encompassing both the Prime Steakhouse Grill 225 and the outdoor rooftop bar, the Pavilion Bar. Bartending staff members are required to be knowledgeable and versatile in all aspects of our food and beverage operation. The role involves training to serve in both Grill 225 and the hotel's special events department, offering exposure to maximize earning potential daily. Recipients of this position must have a strong desire to be guest-focused, with the ability to please and exceed guest expectations. Caring, friendly, and hospitable interactions with guests are paramount. POSITION IDEAL REQUIREMENTS: - Minimum 2 years of experience as a bartender or server in a restaurant, bar, or resort environment. - Established work record with a demonstrated ability to have held a position with a previous employer for at least 1 full year. - Willingness to accept detailed structures, protocols, and procedures used by Grill 225 and the Pavilion Bar to ensure consistent and quality guest interactions. - Knowledge of wine and various types of liquors. Responsible for providing timely service by making cocktails and specialty drinks. - Guest services-driven, detail-oriented, warm, and amiable. Attention to detail and understanding of table service etiquette. COMPENSATION: Historically, our bartenders earn $75,000 - $125,000+ Annually for full-time staff members. The highest earning opportunity in the city, averaging $150 - $600+ per day. While gratuities vary, a capable bartender fostering caring, professional, and hospitable connections with guests can make earnings at the top of the hospitality spectrum in Charleston. Historically, earnings range from $75,000 - $125,000+ Annually for full-time staff members, with an average daily range of $150 - $600+. Most commonly, staff member earnings fall in the middle to high range of this spectrum at both Grill 225 and the Pavilion Bar. Recipients will be provided base hourly pay, with additional earnings based on guest gratuities. Gratuity levels are performance-based, contingent on the individual's ability to provide knowledgeable, meaningful, and courteous guest interactions. BENEFITS: - Twice Daily Shift Meals - Employee On-site parking - Health Insurance - Dental Insurance - Vision Insurance - Disability Insurance - Term Life Insurance - Paid Vacation - Development and Growth Opportunities SCHEDULE FLEXIBILITY: Ideal candidates will have good schedule flexibility, including weekdays, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be given first consideration. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before potentially being offered a final position. Apply online at: [Market Pavilion Hotel https://www.marketpavilion.com/jobs/job_apply.cfm?job=0 Resumes: In-person drop-offs accepted Monday - Friday from 1 pm - 4 pm at the Market Pavilion Hotel Guest Services desk. Additionally, resumes may be submitted in person Monday - Saturday from 12 pm - 3 pm.

Source:  craigslist View original post
Location
East Bay and, S Market St, Charleston, SC 29401, USA
Show map
craigslist

You may also like

Craigslist
Full-Time Housekeeper – Great Pay & Positive Work Environment (Bayside)
Job Title: Full-Time Housekeeper Location: Bayside, NY Employment Type: Full-Time Compensation: $17.00 per hour. Job Summary: We are seeking a reliable, detail-oriented, and experienced Full-Time Housekeeper. The ideal candidate must be able to clean multiple rooms in a shift. What We Offer: Competitive pay Paid time off and holidays A respectful and positive working environment Long-term employment potential for the right candidate Please call: (516) 707-3674
4-20 210th St, Bayside, NY 11361, USA
$17/hour
Craigslist
Porter for Ends Meat, llc (Industry City)
Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.
36 St/3 Av, Brooklyn, NY 11232, USA
$16/hour
Craigslist
Wine & Spirits Store – Sales Associate (Full-Time) (Brroklyn)
We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.
509 10th St, Brooklyn, NY 11215, USA
$18-23/hour
Craigslist
Cook for small plates cocktail bar (Greenpoint)
Cook wanted for a neighborhood cocktail bar in Greenpoint. Wednesday to Saturday. $20/hr. Experience with small plate dishes ideal, ability to shuck oysters a must. Please respond with your relevant experience (or resume) in the body of the e-mail - ATTACHMENTS WILL NOT BE OPENED.
141 1/2 McGuinness Blvd, Brooklyn, NY 11222, USA
$20/hour
Craigslist
Server Assisted Living (Midtown East)
Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card
141 E 56th St, Brooklyn, NY 11203, USA
$22/hour
Craigslist
Expediter (Midtown West)
We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience
354 W 54th St, New York, NY 10019, USA
$22-24/hour
About Us
Terms of Use
Privacy Policy
Help
Contact Us
FAQ
Cookie
Cookie Policy
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.